{"id":4560,"date":"2023-03-06T14:45:50","date_gmt":"2023-03-06T14:45:50","guid":{"rendered":"http:\/\/isticharati.ma\/?p=4560"},"modified":"2023-03-06T14:45:50","modified_gmt":"2023-03-06T14:45:50","slug":"homemade-ponche-navideno","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=4560","title":{"rendered":"Homemade Ponche navide\u00f1o"},"content":{"rendered":"

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Ingredients:<\/h2>\n
Fill your stock pot halfway with water (4-6 quarts)<\/div>\n
1 large piloncillo (or brown sugar, I used both)<\/div>\n
3-4 cinnamon sticks<\/div>\n
4-5 sugar canes (chopped if you prefer)<\/div>\n
1 cup Jamaica<\/div>\n
1-2 tamarindo pods peeled<\/div>\n
1\/2 jar of tejocote (or 1lb fresh)<\/div>\n
1\/2 jar guavas (or 1\/2lb fresh)<\/div>\n
2 pears cut up<\/div>\n
2 apples cut up.<\/div>\n
1\/2 cup prunes chopped<\/div>\n
1 cup raisins<\/div>\n
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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

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Directions:<\/h2>\n
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Boil water with cinnamon sticks and piloncillo for 15-20 minutes. Then add all of the chopped fruits and sugar canes to the water. Bring heat to a simmer. Put your tamarindo pods and Jamaica in a cheese cloth or tea bag and put it in with the rest of the ingredients. Add brown sugar (optional) to YOUR liking! Let simmer for 1 hour and enjoy. \"\ud83d\ude42\"<\/span><\/div>\n<\/div>\n
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(You can add as much cinnamon, fruits, brown sugar, sugar canes, Jamaica or tamarind as you want. It\u2019s all up to YOU and your liking! )<\/div>\n<\/div>\n<\/div>\n
<\/div>\n
Enjoy !!<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients: Fill your stock pot halfway with water (4-6 quarts) 1 large piloncillo (or brown sugar, I used both) 3-4 cinnamon sticks 4-5 sugar canes (chopped if you prefer) 1 cup Jamaica 1-2 tamarindo pods peeled 1\/2 jar of tejocote (or 1lb fresh) 1\/2 jar guavas (or 1\/2lb fresh) 2 pears cut up 2 apples […]<\/p>\n","protected":false},"author":1,"featured_media":4562,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-4560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t