{"id":454,"date":"2021-10-07T19:00:12","date_gmt":"2021-10-07T19:00:12","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=453"},"modified":"2023-02-01T14:19:43","modified_gmt":"2023-02-01T14:19:43","slug":"gorditas-de-harina-2","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=454","title":{"rendered":"Gorditas de Harina"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/h2>\n

3 cups flour
\n1 tsp salt
\n1 tsp baking powder
\n1\/2 cup lard or shortening
\n1 cup hot tap<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

\"\"<\/p>\n

Directions :<\/h2>\n

Mix the first 3 ingredients add lard and incorporate well add water little by little to form a nice dough.
\nKnead 5 to 10 minutes make large balls I made 8 and let rest 15 minutes covered.
\nRoll out thick and cook on a medium high heat in a comal.
\nLet cool a bit and slice the top of the gordita to form a pocket. Fill with your favorite fillings.
\nenjoy!!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 3 cups flour 1 tsp salt 1 tsp baking powder 1\/2 cup lard or shortening 1 cup hot tap TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":2,"featured_media":3894,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t