{"id":4533,"date":"2023-03-01T11:42:50","date_gmt":"2023-03-01T11:42:50","guid":{"rendered":"http:\/\/isticharati.ma\/?p=4533"},"modified":"2023-03-01T11:44:54","modified_gmt":"2023-03-01T11:44:54","slug":"carne-asada-cone-%f0%9f%8c%ae%f0%9f%8d%a6%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=4533","title":{"rendered":"Carne asada cone \ud83c\udf2e\ud83c\udf66\ud83e\udd24"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/h2>\n
\n
Carne asada cone \"\ud83c\udf2e\"<\/span>\"\ud83c\udf66\"<\/span>\"\ud83e\udd24\"<\/span><\/div>\n
<\/div>\n<\/div>\n
\n
What you need<\/div>\n
2 1\/2 pounds Sirloin steak<\/div>\n
Johnny seasoning<\/div>\n
Guacamole<\/div>\n
Pico de Gallo<\/div>\n
Sour cream<\/div>\n
Lettuce<\/div>\n
Queso fresco\/ corn \"\ud83c\udf3d\"<\/span><\/div>\n
Extra Large flour tortillas ( for burritos)<\/div>\n
Oil<\/div>\n
Tin foil\/ toothpicks<\/div>\n<\/div>\n
\n
Corn<\/div>\n
Just cook your corn \"\ud83c\udf3d\"<\/span> in the oven for 30-35 minutes on 375<\/div>\n<\/div>\n
\n
Directions<\/div>\n
Guacamole ( you can cut the recipe in half if you wish I made extra for my daughter lol)<\/div>\n
4 Roma tomatoes<\/div>\n
6 avocados<\/div>\n
6 tablespoons cilantro<\/div>\n
2 limes<\/div>\n
1 onion<\/div>\n
1 glove of garlic<\/div>\n
2 tsp of salt<\/div>\n
2 pinch\u2019s of cayenne pepper<\/div>\n<\/div>\n
<\/div>\n
\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

\"\"<\/p>\n

Directions:<\/h2>\n
\n
Cut all your veggies and add you\u2019re avocado. Mash your avocado and incorporate everything. Add salt and cayenne paper ( optional)<\/div>\n<\/div>\n
\n
Pico de Gallo<\/div>\n
6 Roma tomatoes<\/div>\n
1\/2 onion<\/div>\n
A few springs of cilantro<\/div>\n
2-3 tablespoons of pickled jalape\u00f1os<\/div>\n
1\/2 an avocado<\/div>\n<\/div>\n
\n
Cut all your veggies and add salt to taste<\/div>\n<\/div>\n
\n
Meat<\/div>\n
Heat some mazola oil in a pan and season your meat with Johnny seasoning ( or season of choice). Cook your meat and let it rest for 15 minutes. Cut it into small pieces and set aside.<\/div>\n<\/div>\n
\n
Heat Mazola oil in a pan ( about 1 inch or 2). On medium low heat or it will burn quickly. Add salt so your tortillas can get crunchy. Heat your tortillas in a comal ( I did 4). Get foil and fold 2-3 times and form a foil cone. Wrap your flour tortilla around it and put toothpicks ( I found it easier without) . Seam side down first so it frys first. Mid way through take the foil out and with a spoon start putting oil all over ( it takes a little bit of time). Once done set aside on a plate ( put paper towels underneath so the extra oil drips off). To assemble add lettuce to the bottom followed by carne asada, Pico de Gallo, sour cream, guacamole and quest fresco.<\/div>\n
<\/div>\n
Enjoy !!<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients: Carne asada cone What you need 2 1\/2 pounds Sirloin steak Johnny seasoning Guacamole Pico de Gallo Sour cream Lettuce Queso fresco\/ corn Extra Large flour tortillas ( for burritos) Oil Tin foil\/ toothpicks Corn Just cook your corn in the oven for 30-35 minutes on 375 Directions Guacamole ( you can cut the […]<\/p>\n","protected":false},"author":1,"featured_media":4535,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-4533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t