{"id":4521,"date":"2023-02-28T14:03:02","date_gmt":"2023-02-28T14:03:02","guid":{"rendered":"http:\/\/isticharati.ma\/?p=4521"},"modified":"2023-02-28T14:03:02","modified_gmt":"2023-02-28T14:03:02","slug":"gelatina-de-mazapan","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=4521","title":{"rendered":"Gelatina de Mazapan"},"content":{"rendered":"

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Gelatina de Mazapan \"\ud83d\ude0b\"<\/span> \"\ud83c\udf39\"<\/span><\/div>\n

Ingredients:<\/h2>\n<\/div>\n
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1 package softened cream cheese<\/div>\n
1 can evaporated milk<\/div>\n
1 can sweetened condensed milk<\/div>\n
1 can media crema<\/div>\n
4 large Mazapan<\/div>\n
4 packages unflavored gelatin<\/div>\n
1 cup water<\/div>\n
2 cups whole milk<\/div>\n
1 tablespoon vanilla<\/div>\n<\/div>\n
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Open 4 packages gelatin and pour into 1 cup water, let sit for 10 minutes until it hydrates the gelatin<\/div>\n<\/div>\n
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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

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Directions:<\/h2>\n
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In blender add cream cheese, evaporated milk, sweetened condensed milk, media crema, Mazapans and vanilla blend for about 1 minute-<\/div>\n<\/div>\n
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Microwave your hydrated gelatin for 30 seconds (til it becomes liquid again)<\/div>\n<\/div>\n
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Pour into your blender and blend for another 30 seconds<\/div>\n<\/div>\n
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Pour into a large bowl and add your 2 cups of milk mix very well<\/div>\n<\/div>\n
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Pour into desired mold and refrigerate 4-5 hours (overnight preferably)<\/div>\n<\/div>\n
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Before flipping run a knife around the edges to make it easy to flip.<\/div>\n<\/div>\n
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Decorate as you wish<\/div>\n<\/div>\n<\/div>\n
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Enjoy !!<\/div>\n","protected":false},"excerpt":{"rendered":"

Gelatina de Mazapan Ingredients: 1 package softened cream cheese 1 can evaporated milk 1 can sweetened condensed milk 1 can media crema 4 large Mazapan 4 packages unflavored gelatin 1 cup water 2 cups whole milk 1 tablespoon vanilla Open 4 packages gelatin and pour into 1 cup water, let sit for 10 minutes until […]<\/p>\n","protected":false},"author":1,"featured_media":4523,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[3,4,7],"tags":[],"class_list":["post-4521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake","category-desserts","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t