{"id":452,"date":"2021-10-07T17:48:39","date_gmt":"2021-10-07T17:48:39","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=447"},"modified":"2023-02-01T14:20:22","modified_gmt":"2023-02-01T14:20:22","slug":"taco-stuffed-shells-2","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=452","title":{"rendered":"TACO STUFFED SHELLS"},"content":{"rendered":"

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Ingredients<\/h2>\n

1 lb. ground beef (or ground turkey)<\/p>\n

1 package low-sodium taco seasoning<\/p>\n

4 oz. cream cheese<\/p>\n

14-16 jumbo pasta shells<\/p>\n

1.5 cup salsa<\/p>\n

1 cup taco sauce (smooth, tomato-based sauce found in the Mexican section)<\/p>\n

1 cup cheddar cheese<\/p>\n

1 cup Monterey jack cheese<\/p>\n

3 green onions, chopped<\/p>\n

Sour cream, for topping<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

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<\/p>\n

Instructions<\/h2>\n

Preheat oven to 350\u00b0.<\/p>\n

In a frying pan cook ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover, and simmer until cheese is melted. Blend well. Set aside and cool completely. While ground beef is cooking, cook the pasta shells according to directions; drain and rinse with cold water to stop the cooking process (since they will be baked later on). Set shells out individually on a cutting board\/baking sheet so that they don\u2019t stick together.<\/p>\n

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READ ALSO:<\/span>\u00a0\u00a0Healthy Eating :Steak fajitas<\/span><\/div>\n<\/div>\n

Pour salsa on the bottom of 9\u00d713 baking dish. Stuff each shell with the meat mixture. Place shells in 9\u00d713 pan open side up. Cover shells with taco sauce. Cover with foil and bake for 30 minutes.<\/p>\n

After 30 minutes, add shredded cheese and bake for 10-15 more minutes, with the foil removed. Top with any condiments you\u2019d like (green onions, black olives, etc\u2026whatever you like on tacos!) I left mine plain because I didn\u2019t have much of anything on hand. Serve with sour cream and\/or more salsa.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients 1 lb. ground beef (or ground turkey) 1 package low-sodium taco seasoning 4 oz. cream cheese 14-16 jumbo pasta shells 1.5 cup salsa 1 cup taco sauce (smooth, tomato-based sauce found in the Mexican section) 1 cup cheddar cheese 1 cup Monterey jack cheese 3 green onions, chopped Sour cream, for topping TURN TO […]<\/p>\n","protected":false},"author":2,"featured_media":3291,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t