{"id":4470,"date":"2023-02-24T12:40:22","date_gmt":"2023-02-24T12:40:22","guid":{"rendered":"http:\/\/isticharati.ma\/?p=4470"},"modified":"2023-02-24T12:40:22","modified_gmt":"2023-02-24T12:40:22","slug":"bacon-wrapped-jalapeno-poppers-asada-tacos","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=4470","title":{"rendered":"Bacon Wrapped Jalapeno Poppers Asada Tacos"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/h2>\n

15<\/span>\u201316<\/span>\u00a0fresh jalapenos<\/p>\n

1<\/span>\u00a0lb<\/span>\u00a0ground beef<\/p>\n

1<\/span>\u00a0pkg (1 oz) Old El Paso Taco Seasoning Mix<\/p>\n

2\/3<\/span>\u00a0cup<\/span>\u00a0water<\/p>\n

4 tablespoons<\/span>\u00a0cream cheese, (softened)<\/p>\n

1<\/span>\u00a0cup<\/span>\u00a0shredded Cheddar cheese<\/p>\n

1\/2<\/span>\u00a0lb<\/span>\u00a0bacon (the amount you need will depend on the size of your peppers. You will need approximately 1 slice of bacon per pepper)<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

\"\"<\/p>\n

Directions:<\/h2>\n

Preheat the oven to 375\u00baF. Line a baking sheet with foil and set aside.<\/p>\n

Cut the jalape\u00f1os in half lengthwise. Remove the seeds and the ribs and discard.<\/p>\n

Brown the ground beef in a large skillet. Drain any grease if necessary. Add the taco seasoning and 2\/3 cup water and bring to a boil. Reduce the heat and simmer, uncovered, until thickened, 3 to 4 minutes.<\/p>\n

Place the cream cheese in a large bowl, then add the cooked taco meat. Stir until combined. Stir in the shredded cheese.<\/p>\n

Fill each of the halved jalape\u00f1os with the taco meat, dividing evenly.<\/p>\n

Cut the bacon in half. Wrap one of the half slices of bacon around each of the jalape\u00f1os. Secure with a toothpick and place on the baking sheet.<\/p>\n

Bake in the preheated oven for 30 minutes, or until the bacon is cooked through. Crisp up under the broiler for a minute or two, if desired. Serve warm.<\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 15\u201316\u00a0fresh jalapenos 1\u00a0lb\u00a0ground beef 1\u00a0pkg (1 oz) Old El Paso Taco Seasoning Mix 2\/3\u00a0cup\u00a0water 4 tablespoons\u00a0cream cheese, (softened) 1\u00a0cup\u00a0shredded Cheddar cheese 1\/2\u00a0lb\u00a0bacon (the amount you need will depend on the size of your peppers. You will need approximately 1 slice of bacon per pepper) TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":1,"featured_media":4472,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-4470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t