{"id":4452,"date":"2023-02-21T16:50:33","date_gmt":"2023-02-21T16:50:33","guid":{"rendered":"http:\/\/isticharati.ma\/?p=4452"},"modified":"2024-10-28T15:22:27","modified_gmt":"2024-10-28T15:22:27","slug":"tostadas-de-ceviche-de-camaron","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=4452","title":{"rendered":"Tostadas de ceviche de camar\u00f3n"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/h1>\n
\n

For the Ceviche:<\/strong><\/p>\n

1 lb fresh shrimp, peeled, deveined, and chopped (or whole if you prefer)<\/p>\n

1 cup lime juice (about 8\u201310 limes), freshly squeezed<\/p>\n

1\/2 cucumber, diced<\/p>\n

1 tomato, diced<\/p>\n

1\/2 red onion, finely diced<\/p>\n

1\/4 cup fresh cilantro, chopped<\/p>\n

1 jalape\u00f1o or serrano pepper, finely chopped (optional for heat)<\/p>\n

Salt and pepper, to taste<\/p>\n

For Serving:<\/strong><\/p>\n

4\u20136 tostadas (crispy corn tortillas)<\/p>\n

1 avocado, thinly sliced<\/p>\n

Extra lime wedges<\/p>\n<\/div>\n

\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

\"\"<\/p>\n

Directions:<\/h1>\n
\n

Prepare the Shrimp:<\/strong><\/p>\n

Place the shrimp in a bowl and cover with fresh lime juice. Let it marinate for about 15\u201320 minutes, or until the shrimp turns opaque and \u201ccooks\u201d in the lime juice.<\/p>\n

Combine Ceviche Ingredients:<\/strong><\/p>\n

Once the shrimp is ready, drain most of the lime juice, leaving a bit for flavor. Add cucumber, tomato, red onion, cilantro, and chopped pepper if using. Season with salt and pepper, and mix well.<\/p>\n

Assemble the Tostadas:<\/strong><\/p>\n

Spoon a generous amount of shrimp ceviche onto each tostada.<\/p>\n

Top with avocado slices and serve with extra lime wedges on the side.<\/p>\n

Enjoy!<\/strong><\/p>\n

Serve immediately and enjoy the fresh flavors of this tasty tostada.<\/p>\n

Perfect for a light lunch or as an appetizer, these Tostadas de Ceviche de Camar\u00f3n<\/em> are sure to impress with their vibrant flavors!<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the Ceviche: 1 lb fresh shrimp, peeled, deveined, and chopped (or whole if you prefer) 1 cup lime juice (about 8\u201310 limes), freshly squeezed 1\/2 cucumber, diced 1 tomato, diced 1\/2 red onion, finely diced 1\/4 cup fresh cilantro, chopped 1 jalape\u00f1o or serrano pepper, finely chopped (optional for heat) Salt and pepper, […]<\/p>\n","protected":false},"author":1,"featured_media":5834,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-4452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t