{"id":4377,"date":"2023-02-15T13:11:21","date_gmt":"2023-02-15T13:11:21","guid":{"rendered":"http:\/\/isticharati.ma\/?p=4377"},"modified":"2023-02-15T13:11:21","modified_gmt":"2023-02-15T13:11:21","slug":"mexican-turkey-chili","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=4377","title":{"rendered":"Mexican Turkey Chili"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/h2>\n
\n

1<\/span>\u00a0pound ground turkey or chicken<\/p>\n

1 cup<\/span>\u00a0chopped onions<\/p>\n

1<\/span>\u00a0clove garlic, minced<\/p>\n

1 cup<\/span>\u00a0chopped bell pepper<\/p>\n

1 cup<\/span>\u00a0chopped or grated carrot<\/p>\n

1 1\/2 cup<\/span>\u00a0tomato sauce<\/p>\n

1 1\/2 cup<\/span>\u00a0salsa<\/p>\n

1<\/span>\u00a0can black beans, drained and rinsed\u00a0OR <\/strong>1 small can corn niblets, drained<\/p>\n

1 1\/2 teaspoon<\/span>\u00a0chili powder<\/p>\n

1 teaspoon<\/span>\u00a0ground cumin<\/p>\n

1\/2 teaspoon<\/span>\u00a0dried oregano<\/p>\n

1\/2<\/span>\u00a0to\u00a01<\/span>\u00a0tablespoon brown sugar<\/p>\n

salt and pepper to taste<\/p>\n

12 oz<\/span>\u00a0bow-tie pasta, uncooked (about\u00a07 cups<\/span>\u00a0dry)<\/p>\n

sour cream<\/p>\n

shredded cheddar cheese<\/p>\n

chopped green onions<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

\"\"<\/p>\n

Directions:<\/h2>\n

In a large, non-stick skillet, brown ground turkey over medium heat until no longer pink. Break up any large chunks with a fork. Add onions, garlic, bell pepper, and carrots. Cook and stir for 5 minutes, until vegetables have softened.<\/p>\n

Stir in tomato sauce, salsa, beans or corn, chili powder, cumin, oregano and brown sugar.<\/p>\n

Bring mixture to a boil, then lower heat and simmer for 10-15 minutes, stirring occasionally.<\/p>\n

Meanwhile, prepare pasta according to package directions. Drain well. Divide pasta among six plates. Ladle chili over pasta. Place a dollop of sour cream in the center, then sprinkle with cheese and green onions.<\/p>\n

Enjoy!<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 1\u00a0pound ground turkey or chicken 1 cup\u00a0chopped onions 1\u00a0clove garlic, minced 1 cup\u00a0chopped bell pepper 1 cup\u00a0chopped or grated carrot 1 1\/2 cup\u00a0tomato sauce 1 1\/2 cup\u00a0salsa 1\u00a0can black beans, drained and rinsed\u00a0OR 1 small can corn niblets, drained 1 1\/2 teaspoon\u00a0chili powder 1 teaspoon\u00a0ground cumin 1\/2 teaspoon\u00a0dried oregano 1\/2\u00a0to\u00a01\u00a0tablespoon brown sugar salt and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-4377","post","type-post","status-publish","format-standard","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t