{"id":4345,"date":"2023-02-10T13:04:19","date_gmt":"2023-02-10T13:04:19","guid":{"rendered":"http:\/\/isticharati.ma\/?p=4345"},"modified":"2023-02-10T13:05:32","modified_gmt":"2023-02-10T13:05:32","slug":"costillas-de-puerco-mexican-ribs-recipe","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=4345","title":{"rendered":"Costillas de Puerco (Mexican Ribs Recipe)"},"content":{"rendered":"

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Ingredients:<\/h2>\n
\n

For the ribs<\/h4>\n

2 lbs Baby back ribs<\/p>\n

1\u00a0tsp\u00a0salt<\/p>\n

3\u00a0cloves\u00a0garlic<\/p>\n

1\/4\u00a0white onion\u00a0piece<\/p>\n

For the Salsa Roja<\/h4>\n

7\u00a0guajillo chilies<\/p>\n

3\u00a0morita chilies<\/p>\n

3\u00a0roma tomatoes<\/p>\n

1\/4\u00a0white onion\u00a0piece<\/p>\n

2\u00a0cloves\u00a0garlic<\/p>\n<\/div>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

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Directions:<\/h2>\n

For the Ribs<\/h4>\n

Put ribs, salt, garlic cloves and onion in a pot. Cover with about 2 cups of water.<\/p>\n

Bring ribs to a boil then reduce heat to medium and simmer for about 35 minutes or until the water is gone.<\/p>\n

Once the water is gone. The ribs will continue to cook in their own fat,<\/p>\n

Let the ribs brown in their own fat.<\/p>\n

Put the chilies and tomatoes in a pot and cover with water.<\/p>\n

Bring to a boil over medium heat.<\/p>\n

Boil for about 10 minutes.<\/p>\n

Transfer the chilies and tomatoes to a blender. Add the onion, garlic cloves and 1 1\/2 cups of the water used to boil the chilies to the blender.<\/p>\n

Blend the salsa well.<\/p>\n

Strain the salsa over the ribs using a mesh strainer. Use a spoon to help push the salsa through the strainer.<\/p>\n

Salt the salsa and ribs to taste. Stir it. Let it come to a simmer. Then cover and reduce heat to low and let cook for 20 minutes.<\/p>\n

Serve with white rice and corn tortillas.<\/p>\n

Enjoy !!<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the ribs 2 lbs Baby back ribs 1\u00a0tsp\u00a0salt 3\u00a0cloves\u00a0garlic 1\/4\u00a0white onion\u00a0piece For the Salsa Roja 7\u00a0guajillo chilies 3\u00a0morita chilies 3\u00a0roma tomatoes 1\/4\u00a0white onion\u00a0piece 2\u00a0cloves\u00a0garlic TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":1,"featured_media":4347,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-4345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t