![\"\"](\"http:\/\/isticharati.ma\/wp-content\/uploads\/2023\/02\/104560648_607486493532147_7825204960577391587_n.jpeg\")
<\/p>\n\n
<\/p>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n Ingredients: Half of spam Onions as much as you\u2019d like to add. 2 tomatoes 2 serrano Half tablespoon of chicken bouillon Less than half a cup of water TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":1,"featured_media":4343,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-4341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t<\/p>\nDirections:<\/h2>\n
\ncut spam into little squares , cut some onions into Juliana , take to pan and fry until spam looks fried and onion start to get translucent, than slice the Serrano and cut tomatoes into cubes and add to spam. When you see the tomato is now soft, add enough water to cover the spam. Leave on medium high for 10 mins stir occasionally and done.<\/div>\n<\/div>\n<\/div>\n\nRice:<\/strong><\/div>\n<\/div>\n1 cup rice<\/div>\n2 water .<\/div>\nWash rice and add 2 cups of water and tablespoon of salt and pinch of oil ( you can use your oil cap)<\/div>\nPut on mwdium high until water is absorbed, than stir it and move heat to low and cover an stir occasionally until rice is soft.<\/div>\n<\/div>\n\nI like to serve it on a bed of white rice.<\/div>\n<\/div>\n<\/div>\n<\/div>\nEnjoy !!<\/div>\n","protected":false},"excerpt":{"rendered":"