{"id":4337,"date":"2023-02-10T12:44:49","date_gmt":"2023-02-10T12:44:49","guid":{"rendered":"http:\/\/isticharati.ma\/?p=4337"},"modified":"2024-06-05T18:05:36","modified_gmt":"2024-06-05T18:05:36","slug":"mexican-bunuelos-fried-tortilla-pastries","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=4337","title":{"rendered":"Our traditional bu\u00f1uelos"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients :<\/h2>\n

3\/4 cup whole milk<\/span><\/p>\n

1\/4 cup lard , room temperature butter is ok too<\/span><\/p>\n

2 teaspoons vanilla extract<\/span><\/p>\n

2 large eggs<\/span><\/p>\n

3 cups flour<\/span><\/p>\n

1 teaspoon baking powder<\/span><\/p>\n

1 teaspoon salt<\/span><\/p>\n

1 teaspoon ground cinnamon<\/span><\/p>\n

1\/8 teaspoon ground anise<\/span><\/p>\n

vegetable oil , for frying<\/span><\/p>\n

To Finish:<\/b><\/h4>\n

1 cup sugar<\/span><\/p>\n

2 teaspoons ground cinnamon<\/span><\/p>\n

1\/4 teaspoon ground nutmeg<\/span><\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

\"\"<\/p>\n

Directions:<\/h2>\n

Add milk and lard to a medium saucepan on medium heat.<\/span><\/p>\n

Stir well until lard is fully melted, then remove the pan from the heat and let cool for 5 minutes.<\/span><\/p>\n

Add in the vanilla extract and eggs and whisk well until it makes a custard and continue to let cool in your stand mixer with a dough hook attachment.<\/span><\/p>\n

In a large bowl add the flour, baking soda, salt, cinnamon and anise and whisk until well mixed.<\/span><\/p>\n

Turn on the stand mixer to a medium speed and add in the flour mixture, letting the dough come together with the dough hook for 8-10 minutes until it makes a ball that is no longer sticking to the sides of the stand mixer.<\/span><\/p>\n

Roll the dough into 20 balls on a greased baking sheet.<\/span><\/p>\n

Cover and let rise for 40 minutes.<\/span><\/p>\n

On a floured surface each ball into a 5 inch circle, then cover with a clean kitchen towel to avoid it drying out and stack them with a bit of flour dusted between them.<\/span><\/p>\n

Heat oil in a large skillet or pot about 1\u2033 deep to 350-365 degrees.<\/span><\/p>\n

While the oil is heating up add the sugar, cinnamon and nutmeg to a shallow bowl and mix with a fork.<\/span><\/p>\n

Fry each piece of bu\u00f1uelos until golden brown, about 30 seconds on each side, then immediately coat in the sugar mixture on both sides.<\/span><\/p>\n

Repeat with remaining pieces of dough.<\/span><\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients : 3\/4 cup whole milk 1\/4 cup lard , room temperature butter is ok too 2 teaspoons vanilla extract 2 large eggs 3 cups flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon ground cinnamon 1\/8 teaspoon ground anise vegetable oil , for frying To Finish: 1 cup sugar 2 teaspoons ground cinnamon […]<\/p>\n","protected":false},"author":1,"featured_media":5298,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[4,7],"tags":[],"class_list":["post-4337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t