{"id":4306,"date":"2023-02-08T15:08:05","date_gmt":"2023-02-08T15:08:05","guid":{"rendered":"http:\/\/isticharati.ma\/?p=4306"},"modified":"2023-02-08T15:08:05","modified_gmt":"2023-02-08T15:08:05","slug":"grandmas-queso-blanco-cheese-recipe","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=4306","title":{"rendered":"Grandma\u2019s Queso Blanco Cheese recipe"},"content":{"rendered":"<p><img decoding=\"async\" class=\"wp-image-4308 size-full aligncenter\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2023\/02\/88177380_2948883691800260_900333240978505728_n.jpeg\" alt=\"\" width=\"720\" height=\"960\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2023\/02\/88177380_2948883691800260_900333240978505728_n.jpeg 720w, https:\/\/isticharati.ma\/wp-content\/uploads\/2023\/02\/88177380_2948883691800260_900333240978505728_n-225x300.jpeg 225w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/p>\n<h2 style=\"text-align: center;\">Ingredients:<\/h2>\n<div dir=\"auto\" style=\"text-align: center;\">1 gallon of whole milk bonus if it&#8217;s fresh<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">1\/3 of a cup of white vinegar ( you can use freshly squeezed lemon juice if you don&#8217;t like vinegar)<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">1 teaspoon of salt or to taste<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">Cheese cloth<\/div>\n<div dir=\"auto\" style=\"text-align: center;\"><\/div>\n<div dir=\"auto\">\n<p style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-4308 size-full\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2023\/02\/88177380_2948883691800260_900333240978505728_n.jpeg\" alt=\"\" width=\"720\" height=\"960\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2023\/02\/88177380_2948883691800260_900333240978505728_n.jpeg 720w, https:\/\/isticharati.ma\/wp-content\/uploads\/2023\/02\/88177380_2948883691800260_900333240978505728_n-225x300.jpeg 225w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/p>\n<h2 style=\"text-align: center;\">Directions:<\/h2>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\">warm milk up DO NOT LET IT BOIL once it looks like it wants to boil remove from heat add the vinegar slowly at a time stir it up a little let it sit 20 minutes or so. Over a deep bowl put your cheese cloth and put the chunky cheese let it sit 1 hour or so shred it into your serving dish add salt and mold it cover it and put it in the fridge 2 hours and enjoy<span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t1a\/2\/16\/1f44c.png\" alt=\"\ud83d\udc4c\" width=\"16\" height=\"16\" \/><\/span><\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\" style=\"text-align: center;\">I myself was able to taste the vinegar but I got the texture and creamy I was looking for but I also used a little over half of a cup of apple cider vinegar I will add what this recipe call and more salt until I find my liking but for being my first attempt I feel good because now I have the foundation just need to find the right walls for it to make it<span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t1a\/2\/16\/1f44c.png\" alt=\"\ud83d\udc4c\" width=\"16\" height=\"16\" \/><\/span><span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t1a\/2\/16\/1f44c.png\" alt=\"\ud83d\udc4c\" width=\"16\" height=\"16\" \/><\/span><span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/ted\/2\/16\/2764.png\" alt=\"\u2764\" width=\"16\" height=\"16\" \/><\/span><\/div>\n<div dir=\"auto\" style=\"text-align: center;\">Enjoy !!<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 gallon of whole milk bonus if it&#8217;s fresh 1\/3 of a cup of white vinegar ( you can use freshly squeezed lemon juice if you don&#8217;t like vinegar) 1 teaspoon of salt or to taste Cheese cloth TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":1,"featured_media":4308,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-4306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - 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