![\"\"](\"http:\/\/isticharati.ma\/wp-content\/uploads\/2023\/02\/strawberry-crunch.png\")
<\/p>\n<\/p>\n
The Earth\u2019s crust
\n22 Crushed Golden Oreos
\n5 tablespoons melted butter<\/p>\n
Filling<\/strong> Topping<\/strong> TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n Preheat the oven to 350 degrees. Crust \u2013 crush the Oreo\u2019s and fold in the butter, then press into the bottom of your springform pan.<\/p>\n Fill \u2013 Place an 8-ounce package of cream cheese, 1\/3 cup sugar and cornstarch in a large bowl.<\/p>\n Beat with an electric mixer on low heat until creamy, about 3 minutes, then beat in the remaining 3 packets of cream cheese. Increase the speed of the electric mixer to high and add the remaining 1 1\/3 cup of sugar, then add the vanilla while beating.<\/p>\n Beat in the eggs, one at a time, beating well after each one.<\/p>\n Stir in the heavy cream.<\/p>\n At this point, stir in only the filling until completely blended. Be careful not to over-mix the dough.<\/p>\n Gently place half of the cheese filling on the prepared crust. Spoon half the jar of strawberry filling here and there. Slide a butter knife through the strawberries to marble the cheese and strawberries. Spoon in the other half of the dough and repeat on the strawberries. Bake for 1 hour or until there is only a slight tremor when you shake gently.<\/p>\n Crumb Topping \u2013 In a small bowl or in a food processor, add Oreo cookies and crumble. Add the softened butter and mix gently.<\/p>\n Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: The Earth\u2019s crust 22 Crushed Golden Oreos 5 tablespoons melted butter Filling 4 packages of 8oz cream cheese 1 2\/3 cup of sugar 1\/4 cup cornstarch 1 tablespoon of pure vanilla extract 2 large eggs 3\/4 cup heavy whipping cream Smuckers strawberry ice cream jar Topping 12 Golden Oreos crushed and divided into 2 […]<\/p>\n","protected":false},"author":1,"featured_media":4287,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[3,4],"tags":[],"class_list":["post-4285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake","category-desserts"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4285"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4285\/revisions"}],"predecessor-version":[{"id":4288,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4285\/revisions\/4288"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/4287"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n4 packages of 8oz cream cheese
\n1 2\/3 cup of sugar
\n1\/4 cup cornstarch
\n1 tablespoon of pure vanilla extract
\n2 large eggs
\n3\/4 cup heavy whipping cream
\nSmuckers strawberry ice cream jar<\/p>\n
\n12 Golden Oreos crushed and divided into 2 bowls (one for the plain Oreo topping, one for the strawberry topping)
\n1 1\/2 teaspoons softened butter
\n3 tablespoons of a small packet of strawberry gelatine<\/p>\n<\/p>\nDirections:<\/h2>\n
\nLine the outside of your stove with aluminum foil and apply butter generously to the inside to prevent sticking.<\/p>\n