{"id":4273,"date":"2023-02-07T13:09:26","date_gmt":"2023-02-07T13:09:26","guid":{"rendered":"http:\/\/isticharati.ma\/?p=4273"},"modified":"2023-02-07T13:09:26","modified_gmt":"2023-02-07T13:09:26","slug":"gorditas-de-azucar-sweet-griddle-cakes","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=4273","title":{"rendered":"Gorditas de Azucar : Sweet Griddle Cakes"},"content":{"rendered":"<p><img decoding=\"async\" class=\"wp-image-4275 size-full aligncenter\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2023\/02\/306447946_640277970789839_3177611599987570474_n.jpeg\" alt=\"\" width=\"1080\" height=\"1440\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2023\/02\/306447946_640277970789839_3177611599987570474_n.jpeg 1080w, https:\/\/isticharati.ma\/wp-content\/uploads\/2023\/02\/306447946_640277970789839_3177611599987570474_n-225x300.jpeg 225w, https:\/\/isticharati.ma\/wp-content\/uploads\/2023\/02\/306447946_640277970789839_3177611599987570474_n-768x1024.jpeg 768w, https:\/\/isticharati.ma\/wp-content\/uploads\/2023\/02\/306447946_640277970789839_3177611599987570474_n-810x1080.jpeg 810w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<h2 style=\"text-align: center;\">Ingredients:<\/h2>\n<p style=\"text-align: center;\">2\u00a0cups\u00a0flour<\/p>\n<p style=\"text-align: center;\">1\/2\u00a0cup\u00a0shortening or unsalted butter\u00a0at room temp.<\/p>\n<p style=\"text-align: center;\">1\/2\u00a0cup\u00a0sugar<\/p>\n<p style=\"text-align: center;\">1\u00a0tsp.\u00a0salt<\/p>\n<p style=\"text-align: center;\">1\/2\u00a0tsp.\u00a0baking soda\u00a0OPTIONAL<\/p>\n<p style=\"text-align: center;\">1\u00a0tsp.\u00a0baking powder<\/p>\n<p style=\"text-align: center;\">1\/3\u00a0cup\u00a0warm milk<\/p>\n<p style=\"text-align: center;\">1\u00a0large egg\u00a0lighty whisked<\/p>\n<p style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-4275 size-full\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2023\/02\/306447946_640277970789839_3177611599987570474_n.jpeg\" alt=\"\" width=\"1080\" height=\"1440\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2023\/02\/306447946_640277970789839_3177611599987570474_n.jpeg 1080w, https:\/\/isticharati.ma\/wp-content\/uploads\/2023\/02\/306447946_640277970789839_3177611599987570474_n-225x300.jpeg 225w, https:\/\/isticharati.ma\/wp-content\/uploads\/2023\/02\/306447946_640277970789839_3177611599987570474_n-768x1024.jpeg 768w, https:\/\/isticharati.ma\/wp-content\/uploads\/2023\/02\/306447946_640277970789839_3177611599987570474_n-810x1080.jpeg 810w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<h2 style=\"text-align: center;\">Directions:<\/h2>\n<div style=\"text-align: center;\">Combine and whisk the dry ingredients in a large bowl. Cut in the butter and work it in with your hands until you have small crumbles. Mix in the egg. Gradually add in the milk until dough forms. Make 12 dough balls, cover and set aside for 20 minutes.<\/div>\n<div style=\"text-align: center;\">Heat a griddle pan or comal to medium\/low heat. With a tortilla press or with a flat plate, take 1 dough ball and place between plastic, flatten to about 3 1\/2 inches in width. Cook on hot griddle for 1 or 2 minutes per side until nicely browned. Keep warm gorditas covered so they will stay soft. Serve warm with butter and or dulce de leche.<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\">Enjoy !!<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2\u00a0cups\u00a0flour 1\/2\u00a0cup\u00a0shortening or unsalted butter\u00a0at room temp. 1\/2\u00a0cup\u00a0sugar 1\u00a0tsp.\u00a0salt 1\/2\u00a0tsp.\u00a0baking soda\u00a0OPTIONAL 1\u00a0tsp.\u00a0baking powder 1\/3\u00a0cup\u00a0warm milk 1\u00a0large egg\u00a0lighty whisked TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":1,"featured_media":4275,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-4273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredients: 2 cups flour 1\/2 cup shortening or unsalted butter at room temp. 1\/2 cup sugar 1 tsp. salt 1\/2 tsp. baking soda OPTIONAL 1 tsp. baking powder 1\/3 cup warm milk 1 large egg lighty whisked TURN TO THE NEXT PAGE TO READ INSTRUCTIONS Directions: Combine and whisk the dry ingredients in a large bowl. 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