{"id":4269,"date":"2023-02-07T11:18:56","date_gmt":"2023-02-07T11:18:56","guid":{"rendered":"http:\/\/isticharati.ma\/?p=4269"},"modified":"2023-02-07T11:18:56","modified_gmt":"2023-02-07T11:18:56","slug":"chorizo-and-jalapeno-mexican-pizza","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=4269","title":{"rendered":"Chorizo and Jalapeno Mexican Pizza"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/h2>\n

6 ounces, fluid\u00a0Tomato Paste<\/p>\n

5 ounces, fluid\u00a0Warm Water<\/p>\n

3 Tablespoons\u00a0Grated Parmesan Cheese<\/p>\n

3 cloves\u00a0Garlic, Minced<\/p>\n

1 Tablespoon\u00a0Honey<\/p>\n

\u00be teaspoons\u00a0Onion Powder<\/p>\n

\u00bd teaspoons\u00a0Dried Oregano<\/p>\n

\u00bd teaspoons\u00a0Dried Basil<\/p>\n

\u00bd teaspoons\u00a0Black Pepper<\/p>\n

\u215b teaspoons\u00a0Cayenne Pepper<\/p>\n

\u00bc teaspoons\u00a0Red Pepper Flakes<\/p>\n

1 teaspoon\u00a0Salt<\/p>\n

\u00bd pounds\u00a0Chorizo<\/p>\n

1 whole\u00a0Batch Of Pizza Dough (enough For One Medium-large Sized Crust)<\/p>\n

1 whole\u00a0Jalapeno, Sliced<\/p>\n

8 ounces, weight\u00a0Fresh Mozzarella Cheese<\/p>\n

1 Tablespoon\u00a0Olive Oil<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

\"\"<\/p>\n

Directions:<\/h2>\n

In a small bowl, combine tomato paste, water, Parmesan, garlic, honey, onion powder, oregano, basil, pepper, cayenne, red pepper, and salt. Mix very well. Cover and keep in refrigerator at least 30 minutes before using, so that flavors can develop. Taste for seasoning, adding salt and red pepper flakes as necessary.<\/p>\n

Preheat oven to 500 F.<\/p>\n

In a large skillet over medium heat, cook chorizo until crumbly and completely browned. Set aside on paper towels to drain.<\/p>\n

Roll out pizza dough to your desired size and thickness and put it on a pizza stone or cookie sheet. Spread prepared pizza sauce evenly over dough leaving a border around the edge. Then top with slices of mozzarella. Next, add jalapeno slices and chorizo. Brush edges of pizza crust with olive oil. Bake for 12-15 minutes, until crust is golden and the cheese is bubbly. Allow to sit for a couple minutes to cool slightly before cutting into slices and serving.<\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 6 ounces, fluid\u00a0Tomato Paste 5 ounces, fluid\u00a0Warm Water 3 Tablespoons\u00a0Grated Parmesan Cheese 3 cloves\u00a0Garlic, Minced 1 Tablespoon\u00a0Honey \u00be teaspoons\u00a0Onion Powder \u00bd teaspoons\u00a0Dried Oregano \u00bd teaspoons\u00a0Dried Basil \u00bd teaspoons\u00a0Black Pepper \u215b teaspoons\u00a0Cayenne Pepper \u00bc teaspoons\u00a0Red Pepper Flakes 1 teaspoon\u00a0Salt \u00bd pounds\u00a0Chorizo 1 whole\u00a0Batch Of Pizza Dough (enough For One Medium-large Sized Crust) 1 whole\u00a0Jalapeno, Sliced […]<\/p>\n","protected":false},"author":1,"featured_media":4271,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-4269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t