{"id":4261,"date":"2023-02-06T12:18:01","date_gmt":"2023-02-06T12:18:01","guid":{"rendered":"http:\/\/isticharati.ma\/?p=4261"},"modified":"2023-02-06T12:18:01","modified_gmt":"2023-02-06T12:18:01","slug":"creamy-shrimp-fettuccine-pasta-with-homemade-alfredo-sauce","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=4261","title":{"rendered":"Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce"},"content":{"rendered":"

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Ingredients:<\/h2>\n
3\/4 lb Fettuccine pasta<\/div>\n
1lb shrimp<\/div>\n
1tbsp oil<\/div>\n
1small onion<\/div>\n
2 tbsp butter<\/div>\n
1 garlic clove<\/div>\n
1\/3 cup white wine<\/div>\n
2 cups heavy whipping cream<\/div>\n
1\/3 cup parmesan cheese<\/div>\n
Salt and pepper to taste<\/div>\n
Sprinkle of paprika, parsley or basil for garnish i used paprika, parsley and 1 tablespoon red pepper flakes i like a little spice in my life!<\/div>\n
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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

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Directions:<\/h2>\n
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<\/div>\n<\/div>\n
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Cook pasta as directed on the box drain buy do not rinse.set aside.<\/div>\n
In a small bowl add shrimp season with 1\/4 tsp paprika, blackpepper and salt.<\/div>\n
In a large skillet add the tbsp of oil then the shrimp cook for 1 miniutes per sides.<\/div>\n
Remove the shrimp then add the 2 tbsp butter onion and garlic cook like 2 minutes then add the white wine cook about 3 miniutes then add the 2 cups heavy cream let it come to a boil then add parmesan cheese stir until dissolve then add the shrimp and pasta back to the sauce combine and cook another 3 miniutes add salt and pepper to taste and sprinkle with parsley, basil or paprika. As i said before i used 1 tbsp red pepper flakes parsley and a little paprika for garnish.<\/div>\n<\/div>\n<\/div>\n
<\/div>\n
Enjoy !!<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 3\/4 lb Fettuccine pasta 1lb shrimp 1tbsp oil 1small onion 2 tbsp butter 1 garlic clove 1\/3 cup white wine 2 cups heavy whipping cream 1\/3 cup parmesan cheese Salt and pepper to taste Sprinkle of paprika, parsley or basil for garnish i used paprika, parsley and 1 tablespoon red pepper flakes i like […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8,9,10],"tags":[],"class_list":["post-4261","post","type-post","status-publish","format-standard","hentry","category-recipes","category-seafood","category-soul-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4261"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4261\/revisions"}],"predecessor-version":[{"id":4264,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4261\/revisions\/4264"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}