![\"\"](\"http:\/\/isticharati.ma\/wp-content\/uploads\/2023\/02\/326966800_874398557216745_441483940021850849_n.jpeg\")
<\/p>\n<\/p>\n
1\u00a0cup\u00a0unsalted butter\u00a0softened<\/p>\n
3\/4\u00a0cup\u00a0brown sugar<\/p>\n
1\/4\u00a0cup\u00a0granulated sugar<\/p>\n
3.4\u00a0ounce package\u00a0banana cream instant pudding mix<\/p>\n
2\u00a0large\u00a0eggs<\/p>\n
1\u00a0teaspoon\u00a0vanilla extract<\/p>\n
2 1\/4\u00a0cups\u00a0flour<\/p>\n
1\u00a0teaspoon\u00a0baking soda<\/p>\n
1\/2\u00a0teaspoon\u00a0salt<\/p>\n
2\u00a0cups\u00a0white chocolate chips<\/p>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n Ingredients: 1\u00a0cup\u00a0unsalted butter\u00a0softened 3\/4\u00a0cup\u00a0brown sugar 1\/4\u00a0cup\u00a0granulated sugar 3.4\u00a0ounce package\u00a0banana cream instant pudding mix 2\u00a0large\u00a0eggs 1\u00a0teaspoon\u00a0vanilla extract 2 1\/4\u00a0cups\u00a0flour 1\u00a0teaspoon\u00a0baking soda 1\/2\u00a0teaspoon\u00a0salt 2\u00a0cups\u00a0white chocolate chips TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":1,"featured_media":4250,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[3,4,8],"tags":[],"class_list":["post-4248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake","category-desserts","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t<\/p>\nDirections:<\/h2>\n
Preheat oven to 350 degrees Fahrenheit. Line a\u00a0baking sheet\u00a0with parchment paper or a\u00a0Silpat baking mat\u00a0and set it to the side.<\/div>\nUsing a\u00a0mixer, beat together butter and sugars until creamy. Add in pudding mix, eggs, and vanilla extract. In a medium bowl,\u00a0whisk\u00a0together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the white chocolate chips.<\/div>\n\n\nAD<\/div>\n<\/div>\n<\/div>\nDrop cookie dough by rounded tablespoons onto a prepared baking sheet. Bake for 10 minutes, or until slightly golden around the edges and set. Remove cookies from the oven and let cool on the baking sheet for two minutes. Transfer to a\u00a0cooling rack\u00a0and cool completely.<\/div>\n<\/div>\nEnjoy !!<\/div>\n","protected":false},"excerpt":{"rendered":"