{"id":4233,"date":"2023-02-03T14:17:54","date_gmt":"2023-02-03T14:17:54","guid":{"rendered":"http:\/\/isticharati.ma\/?p=4233"},"modified":"2023-02-03T14:17:54","modified_gmt":"2023-02-03T14:17:54","slug":"homemade-mexican-tinga","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=4233","title":{"rendered":"Homemade mexican Tinga"},"content":{"rendered":"

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My absolute favorite dish to make: Tinga \"\ud83d\ude0d\"<\/span>\"\ud83d\udd25\"<\/span>\"\ud83d\udd25\"<\/span><\/div>\n
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Ingredients:<\/h2>\n
2 big chicken breasts<\/div>\n
Can of chipotle peppers in Adobe sauce<\/div>\n
2 big onions<\/div>\n
2 garlic cloves<\/div>\n
2 avocados<\/div>\n
5 small tomatoes<\/div>\n
Cojita cheese<\/div>\n
Sour cream<\/div>\n
Pack of tostadas<\/div>\n
Valentina sauce<\/div>\n
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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

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Directions:<\/h2>\n
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I\u2019ll start with the chicken, boil it with half an onion for about 25 minutes.<\/div>\n<\/div>\n
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In the blender I put the tomatoes, garlic, about 2 chipotle peppers w Adobe sauce, salt, black pepper and a little bit of the chicken broth.<\/div>\n<\/div>\n
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In a frying pan I cut the onions and cook them until they\u2019re transparent. They take about 10 minutes. Once the onions are ready I pour the salsa in the pan and then hand shred the chicken and put it in there as well and let it simmer for about 10 minutes.<\/div>\n<\/div>\n
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On the tostadas I put sour cream, tinga, cojita cheese, Valentina and avocado!<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Enjoy !!<\/div>\n","protected":false},"excerpt":{"rendered":"

My absolute favorite dish to make: Tinga Ingredients: 2 big chicken breasts Can of chipotle peppers in Adobe sauce 2 big onions 2 garlic cloves 2 avocados 5 small tomatoes Cojita cheese Sour cream Pack of tostadas Valentina sauce TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":1,"featured_media":4235,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-4233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4233"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4233\/revisions"}],"predecessor-version":[{"id":4236,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4233\/revisions\/4236"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/4235"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}