{"id":4207,"date":"2023-02-02T13:12:28","date_gmt":"2023-02-02T13:12:28","guid":{"rendered":"http:\/\/isticharati.ma\/?p=4207"},"modified":"2023-02-02T13:12:28","modified_gmt":"2023-02-02T13:12:28","slug":"enchiladas-rib-eye-with-aguachile","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=4207","title":{"rendered":"Enchiladas Rib Eye with Aguachile"},"content":{"rendered":"

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Ingredients:<\/h2>\n<\/div>\n

1\/2 red onion, thinly sliced (about 1 cup)<\/span><\/p>\n

3 tablespoons, plus 1 tsp. olive oil, divided<\/span><\/p>\n

2 tablespoons red wine vinegar<\/span><\/p>\n

2 3\/4 teaspoons kosher salt, divided<\/span><\/p>\n

1 teaspoon freshly ground pepper, divided<\/span><\/p>\n

1 (1-pound) boneless rib-eye steak (1 1\/3-inches\u00a0thick)<\/span><\/p>\n

1\/2 cup fresh lime juice<\/span><\/p>\n

3 tablespoons fresh orange juice<\/span><\/p>\n

2 teaspoons soy sauce<\/span><\/p>\n

1 (1\/8 ounce) serrano chile, seeds and ribs removed, finely chopped (about 1 1\/4 teaspoons), plus thin slices for serving<\/span><\/p>\n

1 garlic clove, finely chopped<\/span><\/p>\n

1 medium-size ripe avocado, chopped (about 3\/4 cup)<\/span><\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

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Directions:<\/h2>\n
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Toss together onion, 2 tablespoons of the oil, vinegar, 1\/2 teaspoon of the salt, and 1\/4 teaspoon of the pepper in a medium bowl. Cover and chill until ready to serve.<\/p>\n

Heat a 12-inch cast-iron skillet over medium-high. Season steak all over with 1 1\/2 teaspoons of the salt and 1\/2 teaspoon of the pepper. Add 1 teaspoon of the olive oil to skillet; swirl to coat. Add steak and cook, undisturbed, until a brown crust forms, about 5 minutes per side. Transfer steak to a cutting board, and let rest 10 minutes.<\/p>\n

While steak rests, stir together lime juice, orange juice, soy sauce, chopped serrano, garlic, remaining 3\/4 teaspoon salt, 1\/4 teaspoon pepper, and 1 tablespoon olive oil. Reserve 1\/4 cup marinade.<\/p>\n

Slice steak against the grain; transfer to a baking dish and pour remaining marinade over steak. Cover and chill for 1 hour.<\/p>\n

Remove onions from pickling liquid. Remove steak from marinade, and transfer to a serving platter. Drizzle with 1\/4 cup of the reserved marinade. Garnish with pickled onions, avocado, and sliced serrano. Sprinkle with flaky sea salt. Serve with tostadas.<\/p>\n

Enjoy !!<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 1\/2 red onion, thinly sliced (about 1 cup) 3 tablespoons, plus 1 tsp. olive oil, divided 2 tablespoons red wine vinegar 2 3\/4 teaspoons kosher salt, divided 1 teaspoon freshly ground pepper, divided 1 (1-pound) boneless rib-eye steak (1 1\/3-inches\u00a0thick) 1\/2 cup fresh lime juice 3 tablespoons fresh orange juice 2 teaspoons soy sauce […]<\/p>\n","protected":false},"author":1,"featured_media":4209,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-4207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4207"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4207\/revisions"}],"predecessor-version":[{"id":4210,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4207\/revisions\/4210"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/4209"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}