{"id":4201,"date":"2023-02-02T12:47:51","date_gmt":"2023-02-02T12:47:51","guid":{"rendered":"http:\/\/isticharati.ma\/?p=4201"},"modified":"2023-02-02T12:47:51","modified_gmt":"2023-02-02T12:47:51","slug":"tacos-de-adobada-recipe","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=4201","title":{"rendered":"Tacos de Adobada recipe"},"content":{"rendered":"

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Ingredients :<\/strong><\/h2>\n

2 guajillo chilies<\/p>\n

2 ancho chilies<\/p>\n

2 garlic cloves<\/p>\n

1 packed tsp achiote paste<\/p>\n

1\/4 cup white vinegar<\/p>\n

1\/2 cup orange juice<\/p>\n

2 lbs boneless pork shoulder, sliced into 1\/4-inch slices<\/p>\n

10 slices of bacon<\/p>\n

4 tbsp of canola oil<\/p>\n

1 cup of white onion, finely chopped<\/p>\n

1 cup of cilantro, finely chopped<\/p>\n

6 limes, cut into quarters<\/p>\n

1 fresh pineapple, cut into thin slices<\/p>\n

Salt, season at every step<\/p>\n

Pepper, season at every step<\/p>\n

Small corn tortillas<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

\"\"<\/p>\n

Directions:<\/h2>\n

Preheat oven at 375\u02daF.<\/p>\n

In a blender combine chilies, garlic cloves, vinegar, juice, and a pinch of salt and pepper. Blend until all ingredients are combined, consistency should be paste-like. Set aside.<\/p>\n

Place a slice of meat between two sheets of plastic wrap. Using meat mallet (or rolling pin), gently flatten meat until it is very thin. Continue to do this for remaining meat.<\/p>\n

Grab a baking pan and spread with oil. This will help your meat to not stick to baking pan. Start by putting a couple slices of meat on pan, then season with salt and pepper. Spread adobo paste on meat until fully covered, add about 3 slices of bacon, top with slices of pineapple, and repeat until you create a stack of meat. Let meat marinate for 2 hours in the refrigerator. When meat is done marinating drizzle oil on top and cook for about 35-50 minutes.<\/p>\n

When the adobada is ready, transfer to a cutting board and thinly slice the stack of meat. Do not discard of the oil left on the baking pan. The leftover oil will be used to heat the tortillas.<\/p>\n

Once your meat is sliced, grab a tortilla and smear leftover oil from pan on both sides. Warm tortillas over medium heat on a pan. Serve tacos with onion, cilantro, lime, and your choice of fresh salsa.<\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients : 2 guajillo chilies 2 ancho chilies 2 garlic cloves 1 packed tsp achiote paste 1\/4 cup white vinegar 1\/2 cup orange juice 2 lbs boneless pork shoulder, sliced into 1\/4-inch slices 10 slices of bacon 4 tbsp of canola oil 1 cup of white onion, finely chopped 1 cup of cilantro, finely chopped […]<\/p>\n","protected":false},"author":1,"featured_media":4205,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-4201","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4201"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4201\/revisions"}],"predecessor-version":[{"id":4206,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/4201\/revisions\/4206"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/4205"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}