{"id":337,"date":"2021-10-07T14:59:55","date_gmt":"2021-10-07T14:59:55","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=337"},"modified":"2023-02-01T15:17:33","modified_gmt":"2023-02-01T15:17:33","slug":"surf-and-turf-burritos","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=337","title":{"rendered":"Surf and turf burritos"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/296151596_1859695434200756_160491603367824362_n-1-1.jpg\" alt=\"\" width=\"1014\" height=\"1280\" \/><\/p>\n<h2 style=\"text-align: center;\">Ingredients :<\/h2>\n<p style=\"text-align: center;\">Fajita meat 10 oz<\/p>\n<p style=\"text-align: center;\">Extra virgin olive oil<\/p>\n<p style=\"text-align: center;\">\u00bd jalapenos peppers<\/p>\n<p style=\"text-align: center;\">Red onion<\/p>\n<p style=\"text-align: center;\">1 tsp of cumin<\/p>\n<p style=\"text-align: center;\">1 tsp black pepper<\/p>\n<p style=\"text-align: center;\">Juice of \u00bd of a lime<\/p>\n<p style=\"text-align: center;\">\u00bc lbs texas white gulf shrimp<\/p>\n<p style=\"text-align: center;\">\u00be Tbsp chopped garlic<\/p>\n<p style=\"text-align: center;\">1 tsp of sea salt<\/p>\n<p style=\"text-align: center;\">Pica de Gallo<\/p>\n<p style=\"text-align: center;\">Goya adobo<\/p>\n<p style=\"text-align: center;\">Haas avocado<\/p>\n<p style=\"text-align: center;\">Large flour tortilla<\/p>\n<p style=\"text-align: center;\">White Mexican cheese<\/p>\n<p style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/296151596_1859695434200756_160491603367824362_n-1-1.jpg\" \/><\/p>\n<h2 style=\"text-align: center;\">Directions :<\/h2>\n<p style=\"text-align: center;\">The recipe is easy, and we say exactly how to grill Mexican Carne Asada, Shrimp, and Pico de Gallo.<\/p>\n<p style=\"text-align: center;\">Sometimes French fries are used to create this burrito, but I feel that it overpowers the beef and shrimp.<\/p>\n<p style=\"text-align: center;\">The burrito is then topped with Mexican white cheese, Haas avocado, and rolled into a flour tortilla.<\/p>\n<p style=\"text-align: center;\">The wrapped burrito is then grilled to a golden brown, helping melt the cheese.<\/p>\n<p style=\"text-align: center;\">This is without a doubt one of the best tasting burrito recipes you will find.<\/p>\n<p style=\"text-align: center;\">Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients : Fajita meat 10 oz Extra virgin olive oil \u00bd jalapenos peppers Red onion 1 tsp of cumin 1 tsp black pepper Juice of \u00bd of a lime \u00bc lbs texas white gulf shrimp \u00be Tbsp chopped garlic 1 tsp of sea salt Pica de Gallo Goya adobo Haas avocado Large flour tortilla White [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3370,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - 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