![\"\"](\"http:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/281885832_438873981384831_6470861432806387029_n-1-768x768-1.jpeg\")
<\/p>\n<\/p>\n
3 cups self-raising flour
\n\u00bc cup cinnamon sugar
\n3 eggs
\n600 ml buttermilk
\n1 \u00be cups milk
\n60 g butter, melted
\nvanilla ice-cream, to serve
\nVanilla maple sauce
\n80 g chopped butter
\n1 tsp vanilla extract
\n1 cup maple syrup<\/p>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n Combine self-raising flour with cinnamon sugar in a bowl and dry whisk to combine. Whisk together eggs, buttermilk, milk and butter. Blend mixtures together. Heat a pan over a low heat and cook \u00bd cup portions of mixture for 2-3 min, flipping when bubbles appear on surface. Serve stacked, with vanilla maple sauce (see below) and vanilla ice cream. Ingredients: 3 cups self-raising flour \u00bc cup cinnamon sugar 3 eggs 600 ml buttermilk 1 \u00be cups milk 60 g butter, melted vanilla ice-cream, to serve Vanilla maple sauce 80 g chopped butter 1 tsp vanilla extract 1 cup maple syrup TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":2,"featured_media":3374,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t<\/p>\nDirections:<\/h2>\n
\nMelt butter over a low to medium heat in a saucepan with vanilla extract. Add maple syrup, stir until blended.
\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"