{"id":327,"date":"2021-10-07T14:45:21","date_gmt":"2021-10-07T14:45:21","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=327"},"modified":"2023-02-01T15:22:11","modified_gmt":"2023-02-01T15:22:11","slug":"lemon-blueberry-loaf-cake","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=327","title":{"rendered":"Lemon Blueberry loaf cake"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/316815967_1964755687028063_5625001591823310823_n-1.jpg\" alt=\"\" width=\"831\" height=\"1280\" \/><\/p>\n<h2 style=\"text-align: center;\">Ingredients<\/h2>\n<p style=\"text-align: center;\">2 c. flour<\/p>\n<p style=\"text-align: center;\">1 c.white sugar<\/p>\n<p style=\"text-align: center;\">1\/8 tsp salt<\/p>\n<p style=\"text-align: center;\">1 tsp lemon zest<\/p>\n<p style=\"text-align: center;\">1 stick butter<\/p>\n<p style=\"text-align: center;\">1 tsp baking powder<\/p>\n<p style=\"text-align: center;\">1 tsp good vanilla<\/p>\n<p style=\"text-align: center;\">3 eggs<\/p>\n<p style=\"text-align: center;\">1\/3 c milk<\/p>\n<p style=\"text-align: center;\">1 1\/2 c. blueberries<\/p>\n<p style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/316815967_1964755687028063_5625001591823310823_n-1.jpg\" \/><\/p>\n<h2 style=\"text-align: center;\">Directions<\/h2>\n<p style=\"text-align: center;\">In a large mixing bowl whisk the flour, salt and baking powder\u2026..set aside<\/p>\n<p style=\"text-align: center;\">In another bowl blend the butter, eggs, lemon zest and sugar then add milk and vanilla. Combine with dry ingredients. Dust blueberries with a tablespoon of flour then gently fold into the mixture.<\/p>\n<p style=\"text-align: center;\">Spray loaf pan with nonstick cooking spray, fill and place into preheated 375\u00b0 oven for 45 to 50 minutes until a toothpick inserted into the center comes out clean.<\/p>\n<div style=\"text-align: center;\">\n<div><span class=\"ctaText\">READ ALSO:<\/span>\u00a0\u00a0<span class=\"postTitle\">Pan seared fish filets<\/span><\/div>\n<\/div>\n<p style=\"text-align: center;\">Glaze<\/p>\n<p style=\"text-align: center;\">1 c. powdered sugar<\/p>\n<p style=\"text-align: center;\">2 tablespoons lemon juice<\/p>\n<p style=\"text-align: center;\">Lemon zest<\/p>\n<p style=\"text-align: center;\">Spoon glaze over loaf and grate fresh lemon zest on top<\/p>\n<p style=\"text-align: center;\">Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 c. flour 1 c.white sugar 1\/8 tsp salt 1 tsp lemon zest 1 stick butter 1 tsp baking powder 1 tsp good vanilla 3 eggs 1\/3 c milk 1 1\/2 c. blueberries TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":2,"featured_media":3376,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[3,8],"tags":[],"class_list":["post-327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - 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