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<\/p>\n<\/p>\n
1 (14 ounce) can sweetened condensed milk
\n1 (12 fluid ounce) can evaporated milk
\n6 eggs
\n1 (8 ounce) package cream cheese, softened
\n\u2153 cup 2% milk
\n1 teaspoon vanilla extract
\n1 cup white sugar<\/p>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n Preheat oven to 350 degrees F (175 degrees C). Ingredients: 1 (14 ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk 6 eggs 1 (8 ounce) package cream cheese, softened \u2153 cup 2% milk 1 teaspoon vanilla extract 1 cup white sugar TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":2,"featured_media":3398,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[3,7,8],"tags":[],"class_list":["post-303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t<\/p>\nDirections:<\/h2>\n
\nFill a large oven-safe pot with water to 1 inch; bring to a boil.
\nPlace sweetened condensed milk, evaporated milk, eggs, cream cheese, milk, and vanilla extract in a blender; blend until smooth.
\nPlace sugar in an even layer in a saucepan over medium heat. Cook until edges start to brown, about 1 minute; drag sugar into the center with a spatula once the edges start to brown. Continue cooking, stirring from time to time, until caramel is an even golden brown, 4 to 5 minutes.
\nPour caramel into a 9-inch flan mold or baking pan; swirl so that caramel reaches 1 inch up the sides. Pour condensed milk mixture on top. Place mold in the pot of boiling water.
\nBake flan in the preheated oven until a damp table knife inserted into the center comes out clean, 45 minutes to 1 hour. Remove from oven and let stand for 5 minutes.
\nChill flan in the refrigerator until firm, 2 to 3 hours. Invert onto a serving plate so that caramel is on top.
\nEnjoy!!<\/p>\n","protected":false},"excerpt":{"rendered":"