![](\"http:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/320739497_692874955700092_2611564834712527357_n-1.jpg\")
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<\/h2>\n1 1\/2 pounds boneless pork sirloin steaks with a bone cut into 1-inch pieces
\n3\/4 teaspoon salt more to taste
\n3\/4 teaspoon cumin
\n3\/4 teaspoon fresh cracked pepper
\n1 cup of water
\n2 tablespoons avocado or grapeseed oil or traditional pork lard!
\n2 cloves garlic sliced
\n1 cup white onion diced
\n1\/2 cup red bell pepper sliced into 1\/2 inch pieces
\n1\/2 green bell pepper sliced into 1\/2 inch pieces
\n3 large Roma or vine ripe tomatoes roughly chopped
\n1 tsp tomato\/chicken bouillon(if using) knorr brand
\n1\/2 tsp Mexican oregano
\n1 cup corn fresh or frozen
\n1 medium zucchini sliced into rings or half-moon shapes
\n1 tbsp cilantro chopped<\/p>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n Preheat a large skillet to medium\/high heat for a few minutes. Add the pork and season with salt, pepper, and cumin.<\/p>\n Add 1\/2 cup water, reserving the other half for blending tomatoes. Spread out evenly, cover, and cook until all the water has evaporated.<\/p>\n Once the water has evaporated, uncover, add the oil, and brown the pork a little more with the lid off for a few minutes.<\/p>\n Add the peppers, garlic, and onions and cook for 3 to 4 minutes.<\/p>\n Blend the tomatoes with the oregano and bouillon(if using), adding a little bit of water (1\/2 cup) to help it blend easier, set aside.<\/p>\n Add the corn and cook just for 2 minutes, add the tomato mixture, stir well to combine.<\/p>\n Mix in the zucchini in the cilantro. Cook at a low\/medium temperature for another 10-15 minutes. Taste for salt.<\/p>\n Serve with your favorite rice, beans, salsa, and warm tortillas.<\/p>\n enjoy !!<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":" Ingredients : 1 1\/2 pounds boneless pork sirloin steaks with a bone cut into 1-inch pieces 3\/4 teaspoon salt more to taste 3\/4 teaspoon cumin 3\/4 teaspoon fresh cracked pepper 1 cup of water 2 tablespoons avocado or grapeseed oil or traditional pork lard! 2 cloves garlic sliced 1 cup white onion diced 1\/2 […]<\/p>\n","protected":false},"author":2,"featured_media":3404,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t<\/h2>\nDirections :<\/h2>\n
\nREAD ALSO:<\/span>\u00a0\u00a0Caldo de pollo con arroz \u2013 Chicken soup with rice<\/span><\/div>\n<\/div>\n\nREAD ALSO:<\/span>\u00a0\u00a0LIVER AND ONIONS<\/span><\/div>\n<\/div>\n