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\u2022 2 teaspoons vegetable oil
\n\u2022 1 pound lean ground beef I use 90% lean
\n\u2022 1\/2 cup onion finely chopped
\n\u2022 1 tablespoon chili powder
\n\u2022 1\/4 teaspoon garlic powder
\n\u2022 1\/4 teaspoon onion powder
\n\u2022 1\/4 teaspoon crushed red pepper flakes optional
\n\u2022 1\/4 teaspoon dried oregano
\n\u2022 1\/2 teaspoon smoked paprika
\n\u2022 1 teaspoon ground cumin
\n\u2022 1 teaspoon salt
\n\u2022 1\/2 teaspoon pepper
\n\u2022 1 14 ounce can petite diced tomatoes drained
\n\u2022 8 taco shells
\n\u2022 assorted toppings such as lettuce, tomato, onion and shredded cheese<\/p>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n \u2022 Heat the oil in a large pan over medium high heat. Ingredients: \u2022 2 teaspoons vegetable oil \u2022 1 pound lean ground beef I use 90% lean \u2022 1\/2 cup onion finely chopped \u2022 1 tablespoon chili powder \u2022 1\/4 teaspoon garlic powder \u2022 1\/4 teaspoon onion powder \u2022 1\/4 teaspoon crushed red pepper flakes optional \u2022 1\/4 teaspoon dried oregano \u2022 1\/2 teaspoon smoked paprika […]<\/p>\n","protected":false},"author":2,"featured_media":3413,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t<\/p>\nDirections :<\/h2>\n
\n\u2022 Add the ground beef and break up with a spatula.
\n\u2022 Add the onion to the pan.
\n\u2022 Cook, stirring occasionally, until beef is done and onion is soft, 5-6 minutes. Drain off any excess fat.
\n\u2022 Add the chili powder, garlic powder, onion powder, red pepper flakes, oregano, smoked paprika, cumin, salt and pepper to the pan. Stir to coat the meat in the seasonings.
\n\u2022 Add the tomatoes to the pan and simmer for 2-3 minutes.
\n\u2022 Spoon the beef into the taco shells and add toppings such as lettuce, tomatoes and cheese. Serve immediately.
\nEnjoy !!<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"