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1.5\u00a0pounds\u00a0Beef top sirloin steak,\u00a0cut into thin 2 inch long slices<\/p>\n
1\/2\u00a0teaspoon\u00a0Kosher salt<\/p>\n
1\/4\u00a0teaspoon\u00a0Black Pepper<\/p>\n
1\/2\u00a0cup\u00a0Soy sauce<\/p>\n
1\/3\u00a0cup\u00a0Water<\/p>\n
4\u00a0tablespoons\u00a0Cornstarch<\/p>\n
1\u00a0tablespoon\u00a0Rice wine vinegar<\/p>\n
2\u00a0tablespoons\u00a0Packed brown sugar<\/p>\n
2\u00a0teaspoons\u00a0Black pepper<\/p>\n
2\u00a0teaspoons\u00a0Ground ginger<\/p>\n
4\u00a0Tablespoons\u00a0Vegetable oil,\u00a0divided<\/p>\n
1\u00a0Onion,\u00a0thinly sliced<\/p>\n
2\u00a0cloves\u00a0Garlic,\u00a0finely minced<\/p>\n
2\u00a0Green bell peppers,\u00a0thinly sliced<\/p>\n
1\u00a0Red bell pepper,\u00a0thinly sliced<\/p>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n Ingredients: 1.5\u00a0pounds\u00a0Beef top sirloin steak,\u00a0cut into thin 2 inch long slices 1\/2\u00a0teaspoon\u00a0Kosher salt 1\/4\u00a0teaspoon\u00a0Black Pepper 1\/2\u00a0cup\u00a0Soy sauce 1\/3\u00a0cup\u00a0Water 4\u00a0tablespoons\u00a0Cornstarch 1\u00a0tablespoon\u00a0Rice wine vinegar 2\u00a0tablespoons\u00a0Packed brown sugar 2\u00a0teaspoons\u00a0Black pepper 2\u00a0teaspoons\u00a0Ground ginger 4\u00a0Tablespoons\u00a0Vegetable oil,\u00a0divided 1\u00a0Onion,\u00a0thinly sliced 2\u00a0cloves\u00a0Garlic,\u00a0finely minced 2\u00a0Green bell peppers,\u00a0thinly sliced 1\u00a0Red bell pepper,\u00a0thinly sliced TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":2,"featured_media":2613,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8,10],"tags":[],"class_list":["post-2605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-soul-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/2605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2605"}],"version-history":[{"count":2,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/2605\/revisions"}],"predecessor-version":[{"id":3609,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/2605\/revisions\/3609"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/2613"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/p>\nDirections:<\/h2>\n
Lightly pat the cut steak with a paper towel to remove the excess liquid and then sprinkle it with salt and pepper.<\/div>\nIn a small bowl combine the soy sauce, water, rice wine vinegar, cornstarch, brown sugar, black pepper, and ground ginger and whisk together until well combined.<\/div>\nHeat a large skillet over medium high heat. Add 2 tablespoons of oil to the pan and add steak. Cook for 2-3 minutes until it is nicely seared. Remove from the pan and set to the side.<\/div>\nAdd the remaining oil to the pan followed by the onion, bell peppers, garlic, and sauce mixture. Cook together, stirring the whole time, until the sauce begins to thicken and coat the veggies, approximately 5 minutes.<\/div>\nAdd the cooked steak back to the pan cooking and stirring together with the vegetables until well coated in the sauce, approximately 2 minutes.<\/div>\nServe over cooked white rice.<\/div>\n<\/div>\nEnjoy !!<\/div>\n","protected":false},"excerpt":{"rendered":"