{"id":2602,"date":"2022-11-08T16:53:06","date_gmt":"2022-11-08T16:53:06","guid":{"rendered":"http:\/\/isticharati.ma\/?p=2602"},"modified":"2023-01-23T21:10:45","modified_gmt":"2023-01-23T21:10:45","slug":"poblano-mexican-lasagna","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=2602","title":{"rendered":"Poblano Mexican Lasagna"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter wp-image-3615 size-full\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2022\/11\/photo1667926614.jpeg\" alt=\"\" width=\"720\" height=\"960\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2022\/11\/photo1667926614.jpeg 720w, https:\/\/isticharati.ma\/wp-content\/uploads\/2022\/11\/photo1667926614-225x300.jpeg 225w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/p>\n<h2 style=\"text-align: center;\">Ingredients:<\/h2>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\">12-20 corn tortillas (depends how many layers you make)<\/div>\n<div dir=\"auto\">Sheredded chicken or rotisserie chicken<\/div>\n<div dir=\"auto\">Shredded Oaxaca cheese or any of your favorite<\/div>\n<div dir=\"auto\">1 tbsp Chicken bouillon<\/div>\n<div dir=\"auto\">Frying oil<\/div>\n<div dir=\"auto\"><\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\"><strong>For the sauce:<\/strong><\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">6-7 poblano chiles<\/div>\n<div dir=\"auto\">1\/4 piece of onion<\/div>\n<div dir=\"auto\">1 8oz cream cheese<\/div>\n<div dir=\"auto\">1 garlic clove<\/div>\n<div dir=\"auto\">1 tbsp toasted pepitas (pumpkin seeds)<\/div>\n<div dir=\"auto\">1 bunch of cilantro<\/div>\n<div dir=\"auto\">Serrano chiles (amount depends of desired spicyness)<\/div>\n<div dir=\"auto\">Water (amount depends of sauce thickness preference)<\/div>\n<\/div>\n<div dir=\"auto\">\n<p style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-3615 size-full\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2022\/11\/photo1667926614.jpeg\" alt=\"\" width=\"720\" height=\"960\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2022\/11\/photo1667926614.jpeg 720w, https:\/\/isticharati.ma\/wp-content\/uploads\/2022\/11\/photo1667926614-225x300.jpeg 225w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/p>\n<h2 style=\"text-align: center;\">Directions:<\/h2>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\">Roast the poblano chiles and take off their skin and seeds<\/div>\n<div dir=\"auto\">Fried your tortillas a bit<\/div>\n<div dir=\"auto\">Blend until smooth: the poblano chiles, cream cheese, cilantro, onion, garlic clove, pumpkin seeds, chicken bouillon and water.<\/div>\n<div dir=\"auto\">Start layering the lasagna: in a baking dish pour some of the sauce, add the tortillas, then shredded chicken, oaxaca cheese, a bit more sauce. Repeat.<\/div>\n<div dir=\"auto\">Bake covered at 350 degrees for 30-40 min. And then broil uncovered on high for 5-10 minutes.<\/div>\n<div dir=\"auto\"><\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\" style=\"text-align: center;\">Enjoy!<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 12-20 corn tortillas (depends how many layers you make) Sheredded chicken or rotisserie chicken Shredded Oaxaca cheese or any of your favorite 1 tbsp Chicken bouillon Frying oil For the sauce: 6-7 poblano chiles 1\/4 piece of onion 1 8oz cream cheese 1 garlic clove 1 tbsp toasted pepitas (pumpkin seeds) 1 bunch of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2615,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-2602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/2602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2602"}],"version-history":[{"count":2,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/2602\/revisions"}],"predecessor-version":[{"id":3616,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/2602\/revisions\/3616"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/2615"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}