{"id":2602,"date":"2022-11-08T16:53:06","date_gmt":"2022-11-08T16:53:06","guid":{"rendered":"http:\/\/isticharati.ma\/?p=2602"},"modified":"2023-01-23T21:10:45","modified_gmt":"2023-01-23T21:10:45","slug":"poblano-mexican-lasagna","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=2602","title":{"rendered":"Poblano Mexican Lasagna"},"content":{"rendered":"

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Ingredients:<\/h2>\n
\n
12-20 corn tortillas (depends how many layers you make)<\/div>\n
Sheredded chicken or rotisserie chicken<\/div>\n
Shredded Oaxaca cheese or any of your favorite<\/div>\n
1 tbsp Chicken bouillon<\/div>\n
Frying oil<\/div>\n
<\/div>\n<\/div>\n
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For the sauce:<\/strong><\/div>\n
<\/div>\n
6-7 poblano chiles<\/div>\n
1\/4 piece of onion<\/div>\n
1 8oz cream cheese<\/div>\n
1 garlic clove<\/div>\n
1 tbsp toasted pepitas (pumpkin seeds)<\/div>\n
1 bunch of cilantro<\/div>\n
Serrano chiles (amount depends of desired spicyness)<\/div>\n
Water (amount depends of sauce thickness preference)<\/div>\n<\/div>\n
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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

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Directions:<\/h2>\n
\n
Roast the poblano chiles and take off their skin and seeds<\/div>\n
Fried your tortillas a bit<\/div>\n
Blend until smooth: the poblano chiles, cream cheese, cilantro, onion, garlic clove, pumpkin seeds, chicken bouillon and water.<\/div>\n
Start layering the lasagna: in a baking dish pour some of the sauce, add the tortillas, then shredded chicken, oaxaca cheese, a bit more sauce. Repeat.<\/div>\n
Bake covered at 350 degrees for 30-40 min. And then broil uncovered on high for 5-10 minutes.<\/div>\n
<\/div>\n<\/div>\n
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Enjoy!<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 12-20 corn tortillas (depends how many layers you make) Sheredded chicken or rotisserie chicken Shredded Oaxaca cheese or any of your favorite 1 tbsp Chicken bouillon Frying oil For the sauce: 6-7 poblano chiles 1\/4 piece of onion 1 8oz cream cheese 1 garlic clove 1 tbsp toasted pepitas (pumpkin seeds) 1 bunch of […]<\/p>\n","protected":false},"author":2,"featured_media":2615,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-2602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t