{"id":2592,"date":"2022-11-07T10:53:13","date_gmt":"2022-11-07T10:53:13","guid":{"rendered":"http:\/\/isticharati.ma\/?p=2592"},"modified":"2023-01-23T21:56:59","modified_gmt":"2023-01-23T21:56:59","slug":"123aaaa","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=2592","title":{"rendered":"Molcajete Roasted Salsa"},"content":{"rendered":"

<\/p>\n

Ingredients:<\/h2>\n

5 Roma tomatoes<\/p>\n

3 cloves garlic<\/p>\n

1 jalape\u00f1o*<\/p>\n

1 red onion<\/p>\n

Juice of 1 lime<\/p>\n

1 teaspoon (6 g) salt<\/p>\n

1 teaspoon (6 g) ground cumin<\/p>\n

1 handful of fresh cilantro, chopped<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

<\/p>\n

Directions:<\/h2>\n

On a barbecue grill or unoiled pan on the stovetop, grill the tomatoes, garlic, jalape\u00f1o, and onion, until the skin of all the vegetables is at least 2\/3 blackened.<\/p>\n

Remove from grill and allow to cool.<\/p>\n

Roughly chop the roasted vegetables.<\/p>\n

Add the onion, garlic, lime juice, cumin and salt to the molcajete.<\/p>\n

Using the tejolote, grind the ingredients in the molcajete, using a crushing motion to release the flavors from the vegetables.<\/p>\n

Add the tomatoes and jalapeno, and continue to blend and grind.<\/p>\n

When the mixture has reached the consistency you like (we like our salsa to be a little chunky, but you can mix longer for a smoother texture), add the cilantro and mix thoroughly.<\/p>\n

Serve directly in the molcajete with tortilla chips.<\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 5 Roma tomatoes 3 cloves garlic 1 jalape\u00f1o* 1 red onion Juice of 1 lime 1 teaspoon (6 g) salt 1 teaspoon (6 g) ground cumin 1 handful of fresh cilantro, chopped TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":2,"featured_media":2626,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-2592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/2592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2592"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/2592\/revisions"}],"predecessor-version":[{"id":3623,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/2592\/revisions\/3623"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/2626"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}