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2 lbs Shrimp , peeled and deveined, tails on (medium, Large, or Jumbo)<\/p>\n
vegetable oil for frying , about 6 cups. Canola, Vegetable, or peanut oils work best.<\/p>\n<\/div>\n
1\/2 cup milk You may also substitute buttermilk, nut milk, water or coconut for dairy free<\/p>\n
1\/4\u00a0cup\u00a0hot sauce\u00a0, your favorite brand<\/p>\n<\/div>\n
2\u00a0cups\u00a0all-purpose flour\u00a0, for GF, use GF AP flour, like Bob’s Redmill.<\/p>\n
1\/4\u00a0cup\u00a0cornmeal\u00a0for GF, use GF cornmeal flour, like Bob’s Redmill.<\/p>\n
2 teaspoons baking powder for GF, use GF baking powder. Read label<\/p>\n
1\u00a0tablespoon\u00a0ground black pepper<\/p>\n
1\u00a0tablespoon\u00a0salt<\/p>\n<\/div>\n
Tartar Sauce<\/p>\n
Seafood Cocktail Sauce<\/p>\n
Marie Rose \/ Fry Sauce<\/p>\n
Big Mac Sauce<\/p>\n<\/div>\n
1\u00a0Lemon\u00a0, cut into wedges<\/p>\n
parsley\u00a0chopped as a garnish<\/p>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n Ingredients: 2 lbs Shrimp , peeled and deveined, tails on (medium, Large, or Jumbo) vegetable oil for frying , about 6 cups. Canola, Vegetable, or peanut oils work best. For the Wet Dredge 1\/2 cup milk You may also substitute buttermilk, nut milk, water or coconut for dairy free 1\/4\u00a0cup\u00a0hot sauce\u00a0, your favorite brand For […]<\/p>\n","protected":false},"author":2,"featured_media":2637,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8,10],"tags":[],"class_list":["post-2579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-soul-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/2579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2579"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/2579\/revisions"}],"predecessor-version":[{"id":3628,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/2579\/revisions\/3628"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/2637"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/p>\nDirections:<\/h2>\n
Preheat oil to between 350 degrees F and 375 degrees F.<\/div>\nLine a bowl or tray with paper towels and set aside.<\/div>\nIn a shallow baking dish, whisk together milk (or buttermilk) and hot sauce. In a separate shallow dish, whisk together the flour, cornmeal, baking powder, black pepper, and salt.<\/div>\nDredge the shrimp in the dry mixture first, then into the wet mixture, and finally into the dry mixture again. Shake off any excess flour between each dredging.<\/div>\nDeep-fry in small batches being careful not overload the fryer (which drops the oil temperature resulting in oily food). Fry for about 2 minutes or until lightly golden brown.<\/div>\nRemove from oil with a slotted spoon and drain on the paper towel lined baking tray. Serve warm.<\/div>\nStore any leftovers in the refrigerator for up to 5 days. Reheat in the oven at 350 degrees F for 5-10 minutes to re-crisp outer coating.<\/div>\n<\/div>\n<\/div>\nEnjoy !!<\/div>\n","protected":false},"excerpt":{"rendered":"