{"id":2572,"date":"2022-11-04T14:28:44","date_gmt":"2022-11-04T14:28:44","guid":{"rendered":"http:\/\/isticharati.ma\/?p=2572"},"modified":"2023-01-23T22:00:48","modified_gmt":"2023-01-23T22:00:48","slug":"carne-guisada-con-chile-de-arbol","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=2572","title":{"rendered":"Carne Guisada con Chile de Arbol"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2022\/11\/318227859_1563192657465530_390547253006509611_n-1.jpg\" \/><\/p>\n<h2 style=\"text-align: center;\">Ingredients:<\/h2>\n<div dir=\"auto\" style=\"text-align: center;\">4-6 Roma Tomatoes<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">1\/4 Cup Beef Broth<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">4-5 Chile de Arbol<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">1 medium onion (diced)<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">3 medium yellow potatoes (cubed)<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">1.5 lbs steak (coated in cornstarch)<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">Any seasonings you like! I used cumin, salt, garlic powder, &amp; pepper!<\/div>\n<div dir=\"auto\" style=\"text-align: center;\"><\/div>\n<div dir=\"auto\" style=\"text-align: center;\">\n<p style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2022\/11\/318227859_1563192657465530_390547253006509611_n-1.jpg\" \/><\/p>\n<h2>Directions:<\/h2>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Blend tomatoes &amp; chiles together, add beef stock, along with all of the seasonings. After cutting your steak into bite sized pieces, cook the steak for a few minutes on each side, then pour the blended mixture in your pan! Lastly you will add your potatoes and onion, simmer for about 20 minutes or until potatoes soften!<\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Rice &amp; Beans<\/div>\n<div dir=\"auto\">1 cup of toasted rice, half an onion, 2 cups of water with tomato buillion, garlic powder, onion powder, and salt! I usually cook my rice on low for about 18 minutes, never lifting the lid!<\/div>\n<div dir=\"auto\">I didn\u2019t have time to make beans, I used canned.<\/div>\n<\/div>\n<\/div>\n<div dir=\"auto\" style=\"text-align: center;\"><\/div>\n<div dir=\"auto\" style=\"text-align: center;\">Enjoy !!<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 4-6 Roma Tomatoes 1\/4 Cup Beef Broth 4-5 Chile de Arbol 1 medium onion (diced) 3 medium yellow potatoes (cubed) 1.5 lbs steak (coated in cornstarch) Any seasonings you like! I used cumin, salt, garlic powder, &amp; pepper! TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":2,"featured_media":2641,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-2572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/2572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2572"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/2572\/revisions"}],"predecessor-version":[{"id":3630,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/2572\/revisions\/3630"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/2641"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}