{"id":2569,"date":"2022-11-04T13:11:57","date_gmt":"2022-11-04T13:11:57","guid":{"rendered":"http:\/\/isticharati.ma\/?p=2569"},"modified":"2023-01-23T22:01:53","modified_gmt":"2023-01-23T22:01:53","slug":"philly-cheesesteak-with-extra-cheese-recipe","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=2569","title":{"rendered":"Philly Cheesesteak with Extra Cheese recipe"},"content":{"rendered":"

<\/p>\n

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Ingredients:<\/h2>\n

Cheesesteaks:<\/h4>\n
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3\u00a0lb\u00a0beef sirloin tip roast<\/div>\n
2\u00a0bell peppers\u00a0(sliced)<\/div>\n
2\u00a0onions\u00a0(sliced)<\/div>\n
12\u00a0hoagie rolls\u00a0(toasted)<\/div>\n
15\u00a0oz\u00a0cheddar cheese sauce<\/div>\n<\/div>\n<\/div>\n
\n

Beef Marinade:<\/h4>\n
\n
1\/2\u00a0Tbsp\u00a0baking soda<\/div>\n
1 1\/2\u00a0Tbsp\u00a0vinegar<\/div>\n
2\u00a0Tbsp\u00a0sugar<\/div>\n
1\u00a0Tbsp\u00a0garlic salt<\/div>\n
1\/2\u00a0Tbsp\u00a0onion powder<\/div>\n
2\u00a0tsp\u00a0black pepper<\/div>\n
1\u00a0tsp\u00a0salt<\/div>\n
2\u00a0cups\u00a0water<\/div>\n
2\u00a0tsp\u00a0Worcestershire sauce<\/div>\n<\/div>\n
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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

<\/p>\n

Directions:<\/h2>\n
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Thinly shave partially frozen beef, using a mandoline. Add the beef marinade to shavings and let sit for 20 minutes.<\/div>\n<\/div>\n
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Meanwhile, slice the onions and peppers with a mandoline. Sear in 3 Tbsp of oil until charred (2 minutes.) Remove and place the pan back on the burner.<\/div>\n<\/div>\n
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Drain the beef from the marinade and cook in 3 Tbsp of oil over high heat until cooked and juices run dry.<\/div>\n<\/div>\n
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Microwave the canned cheddar cheese per package instructions. Place the steak, peppers, and onion over each roll. Top with hot cheese sauce and serve.<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n
Enjoy !!<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients: Cheesesteaks: 3\u00a0lb\u00a0beef sirloin tip roast 2\u00a0bell peppers\u00a0(sliced) 2\u00a0onions\u00a0(sliced) 12\u00a0hoagie rolls\u00a0(toasted) 15\u00a0oz\u00a0cheddar cheese sauce Beef Marinade: 1\/2\u00a0Tbsp\u00a0baking soda 1 1\/2\u00a0Tbsp\u00a0vinegar 2\u00a0Tbsp\u00a0sugar 1\u00a0Tbsp\u00a0garlic salt 1\/2\u00a0Tbsp\u00a0onion powder 2\u00a0tsp\u00a0black pepper 1\u00a0tsp\u00a0salt 2\u00a0cups\u00a0water 2\u00a0tsp\u00a0Worcestershire sauce TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":2,"featured_media":2644,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8,10],"tags":[],"class_list":["post-2569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-soul-food"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t