![](\"http:\/\/isticharati.ma\/wp-content\/uploads\/2022\/11\/317094145_1957563611080604_1404791087032958586_n-1.jpg\")
<\/p>\n<\/p>\n
2\u00a0cups\u00a0all-purpose flour<\/p>\n
1\u00a0tsp\u00a0baking powder<\/p>\n
1\/2\u00a0tsp\u00a0salt<\/p>\n
2\u00a0large\u00a0eggs<\/p>\n
1\/4\u00a0cup\u00a0sugar<\/p>\n
3\/4\u00a0cup\u00a0milk<\/p>\n
1\u00a0tsp\u00a0vanilla<\/p>\n
Frying and Serving:<\/strong><\/p>\n 3\u00a0cups\u00a0vegetable oil,\u00a0or canola oil<\/p>\n powdered sugar,\u00a0optional<\/p>\n caramel sauce,\u00a0optional<\/p>\n marshmallow fluff,\u00a0optional<\/p>\n TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n Ingredients: Funnel Cake Batter: 2\u00a0cups\u00a0all-purpose flour 1\u00a0tsp\u00a0baking powder 1\/2\u00a0tsp\u00a0salt 2\u00a0large\u00a0eggs 1\/4\u00a0cup\u00a0sugar 3\/4\u00a0cup\u00a0milk 1\u00a0tsp\u00a0vanilla Frying and Serving: 3\u00a0cups\u00a0vegetable oil,\u00a0or canola oil powdered sugar,\u00a0optional caramel sauce,\u00a0optional marshmallow fluff,\u00a0optional TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":2,"featured_media":2648,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[3,4,7],"tags":[],"class_list":["post-2562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake","category-desserts","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n<\/p>\nDirections:<\/h2>\n
In a medium bowl, whisk together the flour, baking powder and salt.<\/div>\nIn another bowl, whisk the eggs, sugar, milk and vanilla together until frothy.<\/div>\nAdd the flour mixture to the egg mixture and blend until smooth, ensuring no lumps.<\/div>\nAdd oil to a medium saucepan or deep fryer and heat to 350\u00b0F (177\u00b0C). Set aside a wire rack or a plate lined with paper towel.<\/div>\nAdd batter to squeeze bottle or medium funnel.<\/div>\nPipe the batter into hot oil 5-7 straight lines at a time. Fry 30-60 seconds or until golden brown.<\/div>\nUsing a mesh strainer or slotted spoon, carefully remove fries to the prepared rack or plate.<\/div>\nDust with optional powdered sugar and serve with optional dipping sauce.<\/div>\n<\/div>\n<\/div>\nEnjoy !!<\/div>\n","protected":false},"excerpt":{"rendered":"