{"id":2546,"date":"2022-11-03T13:13:45","date_gmt":"2022-11-03T13:13:45","guid":{"rendered":"http:\/\/isticharati.ma\/?p=2546"},"modified":"2023-01-23T22:18:10","modified_gmt":"2023-01-23T22:18:10","slug":"carne-guisada-con-papas","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=2546","title":{"rendered":"Carne guisada con papas"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2022\/11\/317540761_1958373030999662_592212349507911413_n-1.jpg\" \/><\/p>\n<h2 style=\"text-align: center;\">Ingredients:<\/h2>\n<div dir=\"auto\" style=\"text-align: center;\">Beef chuck diced<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">3 potatoes cubed<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">1 tomato diced<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">Half an onion sliced<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">1 clove of garlic<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">3 tablespoons flour<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">Salt to taste<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">Pepper to taste<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">Ground Comino to taste<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">Handful cilantro<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">Oil<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">Chicken bouillon<\/div>\n<div dir=\"auto\" style=\"text-align: center;\"><\/div>\n<div dir=\"auto\">\n<p style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2022\/11\/317540761_1958373030999662_592212349507911413_n-1.jpg\" \/><\/p>\n<h2 style=\"text-align: center;\">Directions:<\/h2>\n<p style=\"text-align: center;\">Add oil to a pan and add the meat, saut\u00e9 until brown. Add salt, pepper, comino, garlic, onion, tomato and cilantro. Let it simmer for about 15 minutes. Add a cup of water, flour (make sure to mix so flour doesn\u2019t clump), &amp; chicken bouillon. Throw in potatoes. Cover the pan and let it simmer for about 20-25 minutes and it\u2019s done <span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t1e\/2\/16\/1f60a.png\" alt=\"\ud83d\ude0a\" width=\"16\" height=\"16\" \/><\/span><\/p>\n<p style=\"text-align: center;\">Enjoy !!<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Beef chuck diced 3 potatoes cubed 1 tomato diced Half an onion sliced 1 clove of garlic 3 tablespoons flour Salt to taste Pepper to taste Ground Comino to taste Handful cilantro Oil Chicken bouillon TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":2,"featured_media":2659,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-2546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - 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