{"id":2533,"date":"2022-11-03T11:46:41","date_gmt":"2022-11-03T11:46:41","guid":{"rendered":"http:\/\/isticharati.ma\/?p=2533"},"modified":"2023-01-23T22:22:01","modified_gmt":"2023-01-23T22:22:01","slug":"baked-crab-legs-in-butter-sauce","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=2533","title":{"rendered":"Baked Crab Legs in Butter Sauce"},"content":{"rendered":"

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Ingredients:<\/h2>\n

1 lb (453.59g) king crab legs<\/p>\n

4 tablespoons (56g) unsalted butter, melted<\/p>\n

3 cloves garlic, minced (about 1 tablespoon garlic)<\/p>\n

1-2 teaspoons (4g-8g) Creole seasoning<\/p>\n

\u00bd tablespoon (7.5ml) lemon juice<\/p>\n

1 tablespoon (3g) chopped chives or parsley<\/p>\n

lemon wedges to serve<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

<\/p>\n

Directions:<\/h2>\n

Thaw crabs legs in the refrigerator overnight or for faster results place crabs under cold running water<\/p>\n

for a few minutes.<\/p>\n

Preheat oven to 375 F.<\/p>\n

When ready to cook, cut the crab legs into half so the flesh of the crab is visible.<\/p>\n

Skip the knife and use kitchen shears or scissors to do so. You\u2019ll thank me later.<\/p>\n

Place crab legs in an oven-safe pan or on a baking sheet.<\/p>\n

Add butter, garlic, Creole seasoning in a small bowl.<\/p>\n

Microwave for about a minute. Remove and add lemon juice. Mix well.<\/p>\n

Brush crab with butter mixture all over the crab legs \u2013 reserve any excess for serving.<\/p>\n

Place the crab legs in the preheated oven for about 5 minutes, or until the crab legs are heated through. Sprinkle with parsley or chives.<\/p>\n

Serve immediately with the remaining sauce and\/or lemon wedges for squeezing over meat.<\/p>\n

Notes:<\/h3>\n

One of the great things about this recipe, you are not trying to cut open hot crab legs with scissors, the prep is done before they are heated.<\/p>\n

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.<\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

  Ingredients: 1 lb (453.59g) king crab legs 4 tablespoons (56g) unsalted butter, melted 3 cloves garlic, minced (about 1 tablespoon garlic) 1-2 teaspoons (4g-8g) Creole seasoning \u00bd tablespoon (7.5ml) lemon juice 1 tablespoon (3g) chopped chives or parsley lemon wedges to serve TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":2,"featured_media":2671,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8,9],"tags":[],"class_list":["post-2533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-seafood"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t