{"id":253,"date":"2021-10-07T12:19:41","date_gmt":"2021-10-07T12:19:41","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=253"},"modified":"2023-02-01T15:36:12","modified_gmt":"2023-02-01T15:36:12","slug":"salsa-picante","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=253","title":{"rendered":"Salsa Picante"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients:<\/strong><\/h2>\n

2 morita peppers<\/p>\n

4 tomatoes1 jalapeno pepper<\/p>\n

1 onion<\/p>\n

2 cloves of garlic<\/p>\n

Coriander<\/p>\n

Water or chicken broth<\/p>\n

Lemon juiceS<\/p>\n

alt and pepper<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

<\/p>\n

Directions :<\/b><\/h2>\n

As easy as taking the first 5 ingredients, put the chilies in a bag so that they sweat and then remove the peel easily. Then blend everything together, season to your liking and enjoy.
\nIt is preferable to keep it in the refrigerator and if you are going to use it you can warm it up a bit before eating.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 2 morita peppers 4 tomatoes1 jalapeno pepper 1 onion 2 cloves of garlic Coriander Water or chicken broth Lemon juiceS alt and pepper TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":2,"featured_media":3423,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t