{"id":250,"date":"2021-10-07T12:14:26","date_gmt":"2021-10-07T12:14:26","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=250"},"modified":"2023-02-01T15:36:52","modified_gmt":"2023-02-01T15:36:52","slug":"caldo-de-pollo-mexican-chicken-soup","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=250","title":{"rendered":"Caldo De Pollo (Mexican Chicken Soup)"},"content":{"rendered":"

\"\"<\/p>\n

Ingredients :\u00a0<\/span><\/h2>\n

Large pack of chicken drumsticks (usually at least a 14-16 pack)<\/span><\/p>\n

1 8oz can tomato sauce<\/p>\n

1 yellow onion (chopped)<\/p>\n

6 large garlic cloves (minced)<\/p>\n

Bunch of washed fresh cilantro (roughly chopped)<\/p>\n

4-5 zucchini\u2019s (washed, cut off ends, and cut up in circles)<\/p>\n

4 corn on the cobs snapped or cut in half<\/p>\n

1 head of cabbage (washed, cut out the core, and cut into bunches)<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

\"\"<\/p>\n

Directions:<\/h2>\n

Start by adding water to a LARGE pot. I don\u2019t measure the water but about a little over half the pot.
\nYou\u2019re going to want to get it to coke to a boil and then turn it down to a low simmer.
\nAdd the drumsticks, onion, garlic, and salt. Once the top starts to foam, skim the top carefully to make sure you don\u2019t take out the tiny garlic pieces.
\nAdd the whole 8oz can of tomato sauce and gently stir. Let simmer for 45 minutes.<\/p>\n

\n
READ ALSO:<\/span>\u00a0\u00a0Best Ever Beef Stew<\/span><\/div>\n<\/div>\n

Now add a couple of spoonfuls of the chicken bouillon. Stir gently.
\nTaste for salt and if needed more chicken bouillon. This is going to be to your liking on the control of salt.<\/p>\n

Add all the veggies, including the cilantro. I use the whole bunch of chopped cilantro but we love cilantro.
\nAdd the cilantro to your liking or opt-out if you don\u2019t like cilantro. I don\u2019t recommend though.<\/p>\n

\n
READ ALSO:<\/span>\u00a0\u00a0Fideo Soup<\/span><\/div>\n<\/div>\n

Let simmer on low for about another 30 minutes.<\/p>\n

It\u2019s ready to serve. Drizzle on top your fav hot sauce. I use Valentina.
\nSqueeze some fresh lime juice.
\nAlso, dip your tortilla chips or crumble some in. Or warm corn tortillas dipped in. Delish.<\/p>\n

This is so comforting!<\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients :\u00a0 Large pack of chicken drumsticks (usually at least a 14-16 pack) 1 8oz can tomato sauce 1 yellow onion (chopped) 6 large garlic cloves (minced) Bunch of washed fresh cilantro (roughly chopped) 4-5 zucchini\u2019s (washed, cut off ends, and cut up in circles) 4 corn on the cobs snapped or cut in half […]<\/p>\n","protected":false},"author":2,"featured_media":3902,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t