{"id":2475,"date":"2022-10-31T14:33:26","date_gmt":"2022-10-31T14:33:26","guid":{"rendered":"http:\/\/isticharati.ma\/?p=2475"},"modified":"2023-01-23T22:51:26","modified_gmt":"2023-01-23T22:51:26","slug":"pork-ribs-in-red-chile-sauce","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=2475","title":{"rendered":"pork ribs in red Chile sauce"},"content":{"rendered":"

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Ingredients:<\/h2>\n
3 lbs pork ribs cut in chunks (pork butt works great too)<\/div>\n
1 small onion<\/div>\n
3 garlic garlic cloves<\/div>\n
8 Chile guajillo or New Mexico for a spicier dish add 5 Chile de arbol<\/div>\n
1\/4 tsp cumin<\/div>\n
1 tsp ground oregano<\/div>\n
Salt and pepper to taste (I use kosher salt)<\/div>\n
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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

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Directions:<\/h2>\n
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Put pork in a pan drizzled with oil. Add salt and pepper. Sear the pork until nice and golden brown. Take the chiles and put them on a Comal keep turning them until they change a slight brownish color. Be sure not to burn them or they will become bitter. Once Chiles are ready put in a blender seeds and all no stems with 3.5 cups of very hot water. Add, oregano and cumin, garlic and onion. Blend until you have a nice red sauce. You can boil your Chile\u2019s if you prefer. Take a strainer and strain the sauce so that you have a smooth sauce that’s free of seeds. Pour over the pork add a Little more water if need be and simmer until pork is tender and can be cut with a fork. Add your cooked nopales and simmer 10 minutes and done! Make sure to season to your liking…<\/div>\n
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Enjoy!!<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 3 lbs pork ribs cut in chunks (pork butt works great too) 1 small onion 3 garlic garlic cloves 8 Chile guajillo or New Mexico for a spicier dish add 5 Chile de arbol 1\/4 tsp cumin 1 tsp ground oregano Salt and pepper to taste (I use kosher salt) TURN TO THE NEXT […]<\/p>\n","protected":false},"author":2,"featured_media":2725,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-2475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t