{"id":2466,"date":"2022-10-31T13:56:40","date_gmt":"2022-10-31T13:56:40","guid":{"rendered":"http:\/\/isticharati.ma\/?p=2466"},"modified":"2023-01-23T22:54:04","modified_gmt":"2023-01-23T22:54:04","slug":"mexican-style-hot-dogs","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=2466","title":{"rendered":"Mexican Style Hot Dogs"},"content":{"rendered":"

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Ingredients:<\/h2>\n
1 pack hot dogs ( beef) I used Nathans 1\/4 lb colossals<\/div>\n
1 pack buns (I make homemade)<\/div>\n
1 lbs bacon<\/div>\n
1 onion slivered<\/div>\n
2 serranos deseeded and slivered sweet peppers slivered<\/div>\n
1 \"\ud83c\udf45\"<\/span> diced<\/div>\n
3 pickled jalape\u00f1os slivered<\/div>\n
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Hot dog buns :<\/strong><\/div>\n
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4.5 cups all-purpose flour<\/div>\n
2 1\/4 tsps active dry yeast<\/div>\n
3 tsp sugar<\/div>\n
2 tsp salt<\/div>\n
2 1\/4 cup warm water (add 1 1\/4 cup first and gradually add 2nd cup as needed)<\/div>\n<\/div>\n
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Add yeast to 1\/4 cup warm to hot water set aside for about ten minutes till foamy.<\/div>\n<\/div>\n<\/div>\n
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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

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Directions:<\/h2>\n

Wrap each hotdog with \"\ud83e\udd53\"<\/span> then cook on a grill I use my foreman grill or a grill pan until bacon is nice and crisp. Saut\u00e9 onions and serranos in a bit of butter or evoo until the onion is translucent. Take your bun add mayonnaise, the bacon \"\ud83e\udd53\"<\/span> wrapped dog and any other condiments. Then top with onions, serranos tomatoes and jalape\u00f1os done!!!<\/p>\n<\/div>\n

Hot dog buns :<\/strong><\/p>\n

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In a large bowl, Mix flour, salt and sugar. Add water and yeast mixture. Bring together and knead for 10 minutes form in a ball. Grease large bowl add dough flipping once. Cover and set in a warm area for 1 to 2 hours or until doubled in size.<\/div>\n<\/div>\n
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Punch down knead for about 5 more minutes cut 8 pieces shape put on baking sheet add egg wash to tops. Let rise 45 minutes brush again and bake on 360 until golden brown…<\/div>\n
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Enjoy!!!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 1 pack hot dogs ( beef) I used Nathans 1\/4 lb colossals 1 pack buns (I make homemade) 1 lbs bacon 1 onion slivered 2 serranos deseeded and slivered sweet peppers slivered 1 diced 3 pickled jalape\u00f1os slivered Hot dog buns : 4.5 cups all-purpose flour 2 1\/4 tsps active dry yeast 3 tsp […]<\/p>\n","protected":false},"author":2,"featured_media":2733,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-2466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t