{"id":2463,"date":"2022-10-31T12:08:34","date_gmt":"2022-10-31T12:08:34","guid":{"rendered":"http:\/\/isticharati.ma\/?p=2463"},"modified":"2023-01-23T22:54:37","modified_gmt":"2023-01-23T22:54:37","slug":"cortadillo-mexican-pink-cake","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=2463","title":{"rendered":"Cortadillo Mexican Pink Cake"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2022\/10\/312411858_1936696856500613_2727681984054374590_n-1.jpg\" \/><\/p>\n<div class=\"xdj266r x11i5rnm xat24cr x1mh8g0r x1vvkbs x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\">Here\u2019s my quick version of a popular pan dulce you find in Panaderias&#8230;<\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\">Cortadillo Mexican Pink Cake Quick Version <span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t3\/2\/16\/1f370.png\" alt=\"\ud83c\udf70\" width=\"16\" height=\"16\" \/><\/span><span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t3\/2\/16\/1f370.png\" alt=\"\ud83c\udf70\" width=\"16\" height=\"16\" \/><\/span><span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t3\/2\/16\/1f370.png\" alt=\"\ud83c\udf70\" width=\"16\" height=\"16\" \/><\/span><\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<h2 dir=\"auto\">Ingredients:<\/h2>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\" style=\"text-align: center;\">\n<div dir=\"auto\">1 box white or yellow cake mix<\/div>\n<div dir=\"auto\">1 cup sugar<\/div>\n<div dir=\"auto\">1 cup flour<\/div>\n<div dir=\"auto\">4 eggs<\/div>\n<div dir=\"auto\">1 cup sour cream<\/div>\n<div dir=\"auto\">1 cup milk<\/div>\n<div dir=\"auto\">1\/2 cup melted butter<\/div>\n<div dir=\"auto\">1 pinch of salt<\/div>\n<div dir=\"auto\">1 tsp cake batter flavor extract or vanilla<\/div>\n<\/div>\n<div dir=\"auto\" style=\"text-align: center;\">\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\"><strong>For glaze<\/strong><\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">1.5 cups powdered sugar<\/div>\n<div dir=\"auto\">2-3 tsp milk<\/div>\n<div dir=\"auto\">2 tsps melted butter<\/div>\n<div dir=\"auto\">1\/2 tsp vanilla mix well<\/div>\n<\/div>\n<\/div>\n<div dir=\"auto\">\n<p style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2022\/10\/312411858_1936696856500613_2727681984054374590_n-1.jpg\" \/><\/p>\n<h2 style=\"text-align: center;\">Directions:<\/h2>\n<p style=\"text-align: center;\">Mix all the ingredients well. Butter a 13X9 dish very well. Add to pan and bake in a 350\u00b0 oven for 25 to 30 minutes or once it springs back when touched. Remove from oven let cool. Flip onto a board. With a knife cut the edges on all sides.<\/p>\n<p style=\"text-align: center;\"><strong>For glaze<\/strong><\/p>\n<p style=\"text-align: center;\">Add red food coloring to make the shade of pink you prefer. Mix well it will be a bit runny but not much. Add to the top evenly add sprinkles and done!<\/p>\n<p style=\"text-align: center;\">\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Here\u2019s my quick version of a popular pan dulce you find in Panaderias&#8230; Cortadillo Mexican Pink Cake Quick Version Ingredients: 1 box white or yellow cake mix 1 cup sugar 1 cup flour 4 eggs 1 cup sour cream 1 cup milk 1\/2 cup melted butter 1 pinch of salt 1 tsp cake batter flavor [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2735,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-2463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Here\u2019s my quick version of a popular pan dulce you find in Panaderias... 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