{"id":2447,"date":"2022-10-31T10:30:15","date_gmt":"2022-10-31T10:30:15","guid":{"rendered":"http:\/\/isticharati.ma\/?p=2447"},"modified":"2023-01-23T22:57:12","modified_gmt":"2023-01-23T22:57:12","slug":"meat-with-potatoes-and-cactus","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=2447","title":{"rendered":"meat with potatoes and cactus"},"content":{"rendered":"

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Ingredients:<\/h2>\n
1 package of 1.30 lb thin steaks (boneless beef chuck shoulder)<\/div>\n
3 potatoes \"\ud83e\udd54\"<\/span><\/div>\n
1 package of cactus \"\ud83c\udf35\"<\/span><\/div>\n
5 tomatos \"\ud83c\udf45\"<\/span><\/div>\n
2 onions \"\ud83c\udf30\"<\/span><\/div>\n
3 garlic cloves<\/div>\n
2 cups of rice<\/div>\n
3 packets of sazon goya con culantro y achiote<\/div>\n
Korr seasoniong chicken bouillion<\/div>\n
Water \"\ud83d\udca7\"<\/span><\/div>\n
1 bell pepper<\/div>\n
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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

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Directions:<\/h2>\n
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Carne con papas y nopales<\/div>\n
Boil 1 bag of catus in water with light salt for 20 min , when its done drain water and rinse. For the meat cut in thin slices and cook in light olive oil with light seasoning for about 5 min (I used greek seasoning)In a seperate skillet roast 4 roma tomatos, 1\/2 onion, 1 garlic clove , and 1 small jalape\u00f1o until a little black. Blend with 1 cup of water , 1 packet of sazon goya, 3 tablespoons of Korr seasoning ,add to cooked meat with potatoes, cooked cactus, 1 tomato, and 1\/2 diced onion. Simmer for 20 min with lid. Add a little water if needed<\/div>\n<\/div>\n
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Rice \"\ud83c\udf5a\"<\/span><\/div>\n
Brown 2 cups of rice in oil until golden brown , add 1\/2 chopped onion , 1\/2 tablespoon of minced garlic, 1 diced bell pepper , 2 packets of sazon, and 3 tablespoons of Korr seasoning. Sautee for about 3 min add HOT water 1 inch above rice. Place lid on top cook high\/med heat for 15 min, turn down a bit and cook for another 5 min . (No PEEKING \"\ud83d\udc40\"<\/span>!!!!!) turn flame off to fluff for 10 min and serve .<\/div>\n
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Enjoy \"\ud83d\ude01\"<\/span>\"\ud83d\ude01\"<\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 1 package of 1.30 lb thin steaks (boneless beef chuck shoulder) 3 potatoes 1 package of cactus 5 tomatos 2 onions 3 garlic cloves 2 cups of rice 3 packets of sazon goya con culantro y achiote Korr seasoniong chicken bouillion Water 1 bell pepper TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":2,"featured_media":2749,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-2447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t