{"id":2424,"date":"2022-10-29T11:38:42","date_gmt":"2022-10-29T11:38:42","guid":{"rendered":"http:\/\/isticharati.ma\/?p=2424"},"modified":"2023-01-23T23:01:42","modified_gmt":"2023-01-23T23:01:42","slug":"red-enchiladas-for-dinner","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=2424","title":{"rendered":"Red Enchiladas for dinner"},"content":{"rendered":"

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Ingredients:<\/h2>\n
<\/div>\n
Red Sauce<\/strong><\/div>\n
-7 Chile Guajillo<\/div>\n
-2 Chile Ancho<\/div>\n
-3 Chile De Arbol (I love my enchiladas spicy)<\/div>\n
-1\/4 of a onion<\/div>\n
-2 garlic cloves<\/div>\n
-1 Roma Tomato<\/div>\n
-1\/4 tsp of mexican oregano<\/div>\n
-1\/4 tsp cumin<\/div>\n
-1\/4 tsp knorr chicken bouillon (optional)<\/div>\n
-Salt to taste<\/div>\n
<\/div>\n
\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

<\/p>\n

Directions:<\/h2>\n
Boil all your Chile\u2019s, onion, Roma tomato & garlic cloves for about 10 minutes. Once everything is done, put everything in the blender; cumin, oregano, salt to taste, chicken bouillon (optional) and use the same boiled water (eyeball it).<\/div>\n
Add 2tbsp of lard to a pot. Once lard is melted, strain your red sauce in pan. Let it simmer for a couple of minutes. I fried my tortillas first then dipped them in my sauce. I filled it with queso fresco, diced onions and shredded chicken. Top it with more queso fresco, mexican crema, shredded lettuce etc.<\/div>\n
<\/div>\n
Enjoy!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients: Red Sauce -7 Chile Guajillo -2 Chile Ancho -3 Chile De Arbol (I love my enchiladas spicy) -1\/4 of a onion -2 garlic cloves -1 Roma Tomato -1\/4 tsp of mexican oregano -1\/4 tsp cumin -1\/4 tsp knorr chicken bouillon (optional) -Salt to taste TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":2,"featured_media":2772,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-2424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t