{"id":2413,"date":"2022-10-29T11:13:38","date_gmt":"2022-10-29T11:13:38","guid":{"rendered":"http:\/\/isticharati.ma\/?p=2413"},"modified":"2023-01-23T23:03:29","modified_gmt":"2023-01-23T23:03:29","slug":"mexican-chicken-marinade","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=2413","title":{"rendered":"MEXICAN CHICKEN MARINADE"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2022\/10\/312590146_1934243246745974_8510034906480038157_n-1.jpg\" \/><\/p>\n<h2 style=\"text-align: center;\">Ingredients:<\/h2>\n<p style=\"text-align: center;\">1\/4\u00a0cup\u00a0olive oil<\/p>\n<p style=\"text-align: center;\">1\/4\u00a0cup\u00a0chopped cilantro<\/p>\n<p style=\"text-align: center;\">2\u00a0tablespoons\u00a0lime juice\u00a0(juice of 1 lime)<\/p>\n<p style=\"text-align: center;\">1\u00a0tablespoon\u00a0minced garlic\u00a0(about 3 cloves)<\/p>\n<p style=\"text-align: center;\">1\u00a0tablespoon\u00a0chili powder<\/p>\n<p style=\"text-align: center;\">1\u00a0teaspoon\u00a0ground cumin<\/p>\n<p style=\"text-align: center;\">1\u00a0teaspoon\u00a0dried oregano<\/p>\n<p style=\"text-align: center;\">1\u00a0teaspoon\u00a0coarse kosher salt<\/p>\n<p style=\"text-align: center;\">1\/2\u00a0teaspoon\u00a0smoked paprika<\/p>\n<p style=\"text-align: center;\">1\/2\u00a0teaspoon\u00a0ancho chili powder<\/p>\n<p style=\"text-align: center;\">3-4\u00a0pounds\u00a0chicken breasts, thighs, or any cut you prefer<\/p>\n<p style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2022\/10\/312590146_1934243246745974_8510034906480038157_n-1.jpg\" \/><\/p>\n<h2 style=\"text-align: center;\">Directions:<\/h2>\n<div style=\"text-align: center;\">In a large resealable plastic bag (or a large mixing bowl), add all the ingredients and toss to combine.<\/div>\n<div style=\"text-align: center;\">Add the chicken (I used 3 pounds boneless skinless chicken breasts) and toss with marinade to coat.<\/div>\n<div style=\"text-align: center;\">Seal bag or cover and marinate in the fridge for 2 to 8 hours.<\/div>\n<div style=\"text-align: center;\">Remove the chicken from the marinade and grill or cook until the internal temperature reaches 165\u00b0F.<\/div>\n<div style=\"text-align: center;\">Enjoy !!<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1\/4\u00a0cup\u00a0olive oil 1\/4\u00a0cup\u00a0chopped cilantro 2\u00a0tablespoons\u00a0lime juice\u00a0(juice of 1 lime) 1\u00a0tablespoon\u00a0minced garlic\u00a0(about 3 cloves) 1\u00a0tablespoon\u00a0chili powder 1\u00a0teaspoon\u00a0ground cumin 1\u00a0teaspoon\u00a0dried oregano 1\u00a0teaspoon\u00a0coarse kosher salt 1\/2\u00a0teaspoon\u00a0smoked paprika 1\/2\u00a0teaspoon\u00a0ancho chili powder 3-4\u00a0pounds\u00a0chicken breasts, thighs, or any cut you prefer TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":2,"featured_media":2781,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-2413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredients: 1\/4 cup olive oil 1\/4 cup chopped cilantro 2 tablespoons lime juice (juice of 1 lime) 1 tablespoon minced garlic (about 3 cloves) 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1 teaspoon coarse kosher salt 1\/2 teaspoon smoked paprika 1\/2 teaspoon ancho chili powder 3-4 pounds chicken breasts, thighs, or any cut you prefer TURN TO THE NEXT PAGE TO READ INSTRUCTIONS Directions: In a large resealable plastic bag (or a large mixing\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Lara\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/isticharati.ma\/?p=2413\" \/>\n\t<link rel=\"next\" href=\"https:\/\/isticharati.ma\/?p=2413&#038;page=2\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"RECIPES -\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"MEXICAN CHICKEN MARINADE - RECIPES\" \/>\n\t\t<meta property=\"og:description\" content=\"Ingredients: 1\/4 cup olive oil 1\/4 cup chopped cilantro 2 tablespoons lime juice (juice of 1 lime) 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