{"id":2407,"date":"2022-10-27T18:10:26","date_gmt":"2022-10-27T18:10:26","guid":{"rendered":"http:\/\/isticharati.ma\/?p=2407"},"modified":"2023-01-23T23:04:34","modified_gmt":"2023-01-23T23:04:34","slug":"skinny-spicy-mexican-style-shrimp","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=2407","title":{"rendered":"SKINNY SPICY MEXICAN STYLE SHRIMP"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2022\/10\/320723665_1159650161353028_2338182955765168194_n-1.jpg\" alt=\"\" width=\"640\" height=\"800\" \/><\/p>\n<h2 style=\"text-align: center;\">Ingredients:<\/h2>\n<p style=\"text-align: center;\">1.5 Tablespoons of Land O&#8217;Lakes Light Whipped Butter<\/p>\n<p style=\"text-align: center;\">\u00bc Cup of Heinz No Sugar Ketchup*<\/p>\n<p style=\"text-align: center;\">1 Tablespoon Each of Chili Garlic Sauce + Hot Sauce<\/p>\n<p style=\"text-align: center;\">\u00bd Teaspoon Each of Chili Powder, Garlic Powder &amp; Cumin<\/p>\n<p style=\"text-align: center;\">2 Pounds of Raw Peeled Large Shrimp<\/p>\n<p style=\"text-align: center;\">Vegetable Cooking Spray<\/p>\n<p style=\"text-align: center;\">Sliced Limes, Optional<\/p>\n<p style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<h2 style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2022\/10\/320723665_1159650161353028_2338182955765168194_n-1.jpg\" \/>Directions:<\/h2>\n<p style=\"text-align: center;\">Preheat oven to 350 degrees. In a microwave safe bowl, combine all ingredients except the shrimp + limes (if using). Cover and microwave for 1 minute until all flavors are combined and butter is melted. Stir until blended.<\/p>\n<p style=\"text-align: center;\">Spray a 13 x 9 baking dish with vegetable cooking spray. Add shrimp and pour the microwaved mixture over shrimp and toss to combine.<\/p>\n<p style=\"text-align: center;\">Bake uncovered for about 15 minutes or until shrimp have turned pink. Stir halfway through baking time.<\/p>\n<p style=\"text-align: center;\">This makes 4 servings at 1 Freestyle Point per serving. Serve with sliced limes, if using.<\/p>\n<p style=\"text-align: center;\">Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1.5 Tablespoons of Land O&#8217;Lakes Light Whipped Butter \u00bc Cup of Heinz No Sugar Ketchup* 1 Tablespoon Each of Chili Garlic Sauce + Hot Sauce \u00bd Teaspoon Each of Chili Powder, Garlic Powder &amp; Cumin 2 Pounds of Raw Peeled Large Shrimp Vegetable Cooking Spray Sliced Limes, Optional TURN TO THE NEXT PAGE TO [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2787,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-2407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - 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