{"id":2390,"date":"2022-10-27T16:32:51","date_gmt":"2022-10-27T16:32:51","guid":{"rendered":"http:\/\/isticharati.ma\/?p=2390"},"modified":"2023-01-23T23:07:12","modified_gmt":"2023-01-23T23:07:12","slug":"conchas-pan-dulce-recipe","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=2390","title":{"rendered":"Conchas pan dulce recipe"},"content":{"rendered":"

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Conchas are my life , this recipe never fails me and I always get soft fluffy conchas flavors \/mazap\u00e1n\/strawberry\/pistachio \/chocolate \/vanilla<\/div>\n<\/div>\n
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Recipe Dough<\/div>\n

Ingredients:<\/strong><\/h2>\n
1\/2 cup of sugar<\/div>\n
1\/2 cup of warm milk<\/div>\n
1\/2 cup of warm water<\/div>\n
1\/3 cup of oil<\/div>\n
2 eggs room temp<\/div>\n
Teaspoon salt<\/div>\n
Two packets of yeast(active dry)<\/div>\n
3.25-4 cups of flour<\/div>\n
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Concha crust:<\/strong><\/div>\n
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1 cup of powdered sugar<\/div>\n
1 cup of flour<\/div>\n
1\/2 cup of shortening<\/div>\n
1\/4 cup of butter<\/div>\n
Two teaspoons of extract<\/div>\n<\/div>\n<\/div>\n
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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

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Directions:<\/strong><\/h2>\n
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1.mix the water , yeast ,and sugar in a bowl . Wait 10 minute for the mixture to bloom.<\/div>\n
2. After 10 minutes add all the other ingredients l,only 3 1\/4 cups of flour though .<\/div>\n
3. Once the mixture starts coming together and has a more clumpy texture , flip it into a flour surface. Knead for about 5 minutes, you can add more flour to help with the dough sticking to the surface<\/div>\n
4. After 5 minutes of kneading you want your dough to be slightly tacky, but firm .<\/div>\n
5. Grease a large bowl and place your dough into the bowl.cover for 2 1\/2 hours.<\/div>\n
6. After a couple hours your dough should be more than double in size .<\/div>\n
7.grease a sheet pan and form the dough into 2 oz balls<\/div>\n
8. For the crust I cream everything together , you can add extracts to your liking.for examples ,on the pistachio crust I add Two teaspoons of pistachio extract, and I add chopped pistachios.<\/div>\n
9.i use a bottle spray to spray water over the conchas.this will help the crust to stay on and helps the conchas get a nice brown color. When applying the crust I like to pat it down into the dough until almost flat<\/div>\n
10.once each concha has the crust,I use my concha stencil to mark each one. I let my oven preheat and I let me conchas proof for 20 minutes before baking them<\/div>\n
11.i bake my conchas at 350 for about 10 minutes or just until golden brown .<\/div>\n
Enjoy !!<\/div>\n<\/div>\n
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Conchas are my life , this recipe never fails me and I always get soft fluffy conchas flavors \/mazap\u00e1n\/strawberry\/pistachio \/chocolate \/vanilla Recipe Dough Ingredients: 1\/2 cup of sugar 1\/2 cup of warm milk 1\/2 cup of warm water 1\/3 cup of oil 2 eggs room temp Teaspoon salt Two packets of yeast(active dry) 3.25-4 cups […]<\/p>\n","protected":false},"author":2,"featured_media":2796,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[4,7],"tags":[],"class_list":["post-2390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-mexican-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t