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TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n Conchas are my life , this recipe never fails me and I always get soft fluffy conchas flavors \/mazap\u00e1n\/strawberry\/pistachio \/chocolate \/vanilla Recipe Dough Ingredients: 1\/2 cup of sugar 1\/2 cup of warm milk 1\/2 cup of warm water 1\/3 cup of oil 2 eggs room temp Teaspoon salt Two packets of yeast(active dry) 3.25-4 cups […]<\/p>\n","protected":false},"author":2,"featured_media":2796,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[4,7],"tags":[],"class_list":["post-2390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-mexican-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/2390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2390"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/2390\/revisions"}],"predecessor-version":[{"id":3702,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/2390\/revisions\/3702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/2796"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/p>\nDirections:<\/strong><\/h2>\n
\n1.mix the water , yeast ,and sugar in a bowl . Wait 10 minute for the mixture to bloom.<\/div>\n2. After 10 minutes add all the other ingredients l,only 3 1\/4 cups of flour though .<\/div>\n3. Once the mixture starts coming together and has a more clumpy texture , flip it into a flour surface. Knead for about 5 minutes, you can add more flour to help with the dough sticking to the surface<\/div>\n4. After 5 minutes of kneading you want your dough to be slightly tacky, but firm .<\/div>\n5. Grease a large bowl and place your dough into the bowl.cover for 2 1\/2 hours.<\/div>\n6. After a couple hours your dough should be more than double in size .<\/div>\n7.grease a sheet pan and form the dough into 2 oz balls<\/div>\n8. For the crust I cream everything together , you can add extracts to your liking.for examples ,on the pistachio crust I add Two teaspoons of pistachio extract, and I add chopped pistachios.<\/div>\n9.i use a bottle spray to spray water over the conchas.this will help the crust to stay on and helps the conchas get a nice brown color. When applying the crust I like to pat it down into the dough until almost flat<\/div>\n10.once each concha has the crust,I use my concha stencil to mark each one. I let my oven preheat and I let me conchas proof for 20 minutes before baking them<\/div>\n11.i bake my conchas at 350 for about 10 minutes or just until golden brown .<\/div>\nEnjoy !!<\/div>\n<\/div>\n\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"