![\"\"](\"http:\/\/isticharati.ma\/wp-content\/uploads\/2022\/10\/315323130_1949732531863712_2981260884399743153_n-1-300x300.jpg\")
<\/p>\n<\/p>\n
1\u00a011 Ounce Box Vanilla Wafers<\/p>\n
2\u00a0Cups\u00a0Freeze Dried Strawberries<\/p>\n
\u00be\u00a0Cup\u00a0Butter\u00a0Melted<\/p>\n<\/div>\n
1 \u00bd\u00a0Cups\u00a0Sliced Strawberries<\/p>\n
16\u00a0Ounces\u00a0Cream Cheese\u00a0Softened<\/p>\n
\u00be\u00a0Cup\u00a0Granulated Sugar<\/p>\n
2\u00a0teaspoons\u00a0Cornstarch<\/p>\n
1\u00a0teaspoon\u00a0Vanilla Extract<\/p>\n
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n <\/p>\n Ingredients: CRUST AND TOPPING: 1\u00a011 Ounce Box Vanilla Wafers 2\u00a0Cups\u00a0Freeze Dried Strawberries \u00be\u00a0Cup\u00a0Butter\u00a0Melted FILLING: 1 \u00bd\u00a0Cups\u00a0Sliced Strawberries 16\u00a0Ounces\u00a0Cream Cheese\u00a0Softened \u00be\u00a0Cup\u00a0Granulated Sugar 2\u00a0teaspoons\u00a0Cornstarch 1\u00a0teaspoon\u00a0Vanilla Extract TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/p>\n","protected":false},"author":2,"featured_media":2798,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[3,4],"tags":[],"class_list":["post-2387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake","category-desserts"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/2387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2387"}],"version-history":[{"count":1,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/2387\/revisions"}],"predecessor-version":[{"id":3703,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/2387\/revisions\/3703"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/2798"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/p>\nDirections:<\/h2>\n
\nCRUST AND TOPPING:<\/h4>\n
Line a 9×9 or 8×8 inch square baking dish with foil, leaving an overhang on the sides. Set aside.<\/div>\nTo the bowl of a food processor or high powered blender add the vanilla wafers and pulse until finely ground.<\/div>\nAdd in the freeze dried strawberries and butter and pulse until ground and incorporated.<\/div>\nPour half of the vanilla wafer mixture into the prepared pan. Press the mixture down firmly and evenly over the bottom of the dish.<\/div>\nPour the remaining half of the mixture into a bowl.<\/div>\nPlace the pan with the crust and the bowl with the topping in the refrigerator while you make the filling.<\/div>\n<\/div>\n\nFILLING:<\/h4>\n
Rinse out the bowl of your food processor and place it back on the base.<\/div>\nAdd the strawberries to the processor and blend on high for 1 minute until smooth.<\/div>\nPour the strawberry puree into a large bowl. Add in the softened cream cheese, sugar, cornstarch, and vanilla extract.<\/div>\nBeat on medium speed for 3-4 minutes until completely smooth and well combined.<\/div>\nPour the filling over the chilled crust. Evenly sprinkle the remaining crust mixture over the top of the cheesecake.<\/div>\nFreeze for 2-3 hours until set.<\/div>\nUse the foil handles to remove the bars from the pan, and peel back the foil from the sides and bottom of the bars. Slice into 9-12 bars as desired.<\/div>\nServe immediately and refrigerate leftovers for up to 3 days.<\/div>\n<\/div>\n<\/div>\nEnjoy !!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"