{"id":2365,"date":"2022-10-26T15:58:18","date_gmt":"2022-10-26T15:58:18","guid":{"rendered":"http:\/\/isticharati.ma\/?p=2365"},"modified":"2023-01-23T23:13:56","modified_gmt":"2023-01-23T23:13:56","slug":"sweet-potato-hand-pies","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=2365","title":{"rendered":"Sweet Potato Hand Pies"},"content":{"rendered":"

<\/p>\n

Ingredients:<\/h2>\n

1 Pre-made Pie Crust, thawed as directed on package<\/p>\n

Flour, for rolling<\/p>\n

1\/2 cup Cooked Mashed Sweet Potato, or canned sweet potato puree<\/p>\n

2 tablespoons Packed Brown Sugar<\/p>\n

1\/4 teaspoon Pure Vanilla Extract<\/p>\n

1\/8 teaspoon Ground Cinnamon<\/p>\n

1\/8 teaspoon Ground Nutmeg<\/p>\n

pinch of Fine Sea Salt<\/p>\n

2 tablespoons Chopped Pecans<\/p>\n

2 teaspoons Turbinado Sugar, for sprinkling<\/p>\n

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n

<\/p>\n

<\/p>\n

Directions:<\/h2>\n

Adjust your toaster oven\u2019s cooking rack to the middle position and preheat to 400\u00b0F or 375\u00b0F for convection toaster ovens. Lightly grease a quarter sheet pan or line with a silicone baking mat.<\/p>\n

In a medium bowl combine the mashed sweet potato, brown sugar, vanilla, cinnamon, nutmeg, salt, and pecans. Taste and add more sugar or spices as desired.<\/p>\n

Unroll pie crust onto a lightly floured surface and roll to a 1\/8-inch thickness.<\/p>\n

Use a 3.5-inch round cookie cutter to cut out circles from the dough. Reroll dough scraps to make more rounds.<\/p>\n

Spoon 2 teaspoons of filling onto one side of each round. Fold the un-topped dough over the filling side and press the edges with a fork to seal well. \u00a0Cut two \u00bd-inch vents in the top of each pie to release steam during baking.<\/p>\n

Lightly brush top of pies with half and half or cream and sprinkle with sugar.<\/p>\n

Bake until golden brown, about 11 to 13 minutes.<\/p>\n

Move baked pies to a wire rack to cool completely.<\/p>\n

Serve warmed or chilled. \u00a0They taste great dipped in whipped cream.<\/p>\n

Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 1 Pre-made Pie Crust, thawed as directed on package Flour, for rolling 1\/2 cup Cooked Mashed Sweet Potato, or canned sweet potato puree 2 tablespoons Packed Brown Sugar 1\/4 teaspoon Pure Vanilla Extract 1\/8 teaspoon Ground Cinnamon 1\/8 teaspoon Ground Nutmeg pinch of Fine Sea Salt 2 tablespoons Chopped Pecans 2 teaspoons Turbinado Sugar, […]<\/p>\n","protected":false},"author":2,"featured_media":2800,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[3,4,8],"tags":[],"class_list":["post-2365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake","category-desserts","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t