{"id":234,"date":"2021-10-07T10:40:07","date_gmt":"2021-10-07T10:40:07","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=234"},"modified":"2023-02-01T16:12:28","modified_gmt":"2023-02-01T16:12:28","slug":"green-chilaquiles-for-dinner","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=234","title":{"rendered":"Green Chilaquiles For dinner"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/317498418_1967237456779886_1306381736206347182_n-1-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" \/><\/p>\n<h3 style=\"text-align: center;\">Ingredients<\/h3>\n<p style=\"text-align: center;\">185\u2033 corn tortillas<\/p>\n<p style=\"text-align: center;\">2pounds\u00a0green tomatillos\u00a0husked and rinsed<\/p>\n<p style=\"text-align: center;\">1\/2of a large white onion<\/p>\n<p style=\"text-align: center;\">1 or 2serrano or jalape\u00f1o chiles<\/p>\n<p style=\"text-align: center;\">1garlic clove<\/p>\n<p style=\"text-align: center;\">2 or 3\u00a0cilantro sprigs<\/p>\n<p style=\"text-align: center;\">2cups\u00a0vegetable or chicken broth<\/p>\n<p style=\"text-align: center;\">3tablespoons\u00a0vegetable oil\u00a0plus more for brushing tortillas<\/p>\n<h4 style=\"text-align: center;\">To garnish:<\/h4>\n<p style=\"text-align: center;\">1\/2cup\u00a0onion\u00a0thinly sliced<\/p>\n<p style=\"text-align: center;\">1\/4cup\u00a0cilantro\u00a0chopped<\/p>\n<p style=\"text-align: center;\">1\/2cup\u00a0queso fresco or cotija\u00a0or substitute with Farmer\u2019s cheese or mild feta, crumbled<\/p>\n<p style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/317498418_1967237456779886_1306381736206347182_n-1-300x300.jpg\" \/><\/p>\n<h2 style=\"text-align: center;\">Directions:<\/h2>\n<h4 style=\"text-align: center;\">To prepare the tortillas:<\/h4>\n<p style=\"text-align: center;\">Heat the oven to 300 degrees. Cut the tortillas into 2-inch, bite-sized pieces, lightly brush with oil, sprinkle salt. Set them on a baking tray and bake in the oven until crispy, about 15 to 20 minutes. Let the pieces cool. Alternately, you can fry the tortilla pieces.<\/p>\n<h4 style=\"text-align: center;\">To prepare the tomatillo sauce:<\/h4>\n<p style=\"text-align: center;\">Preheat oven to 350 degrees. Place the tomatillos, onions, garlic and serrano chiles in a bowl. Add about 1 tablespoon of vegetable oil and rub all the ingredients until everything has a light coat of oil. Lay the ingredients in a baking tray. Sprinkle with salt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 185\u2033 corn tortillas 2pounds\u00a0green tomatillos\u00a0husked and rinsed 1\/2of a large white onion 1 or 2serrano or jalape\u00f1o chiles 1garlic clove 2 or 3\u00a0cilantro sprigs 2cups\u00a0vegetable or chicken broth 3tablespoons\u00a0vegetable oil\u00a0plus more for brushing tortillas To garnish: 1\/2cup\u00a0onion\u00a0thinly sliced 1\/4cup\u00a0cilantro\u00a0chopped 1\/2cup\u00a0queso fresco or cotija\u00a0or substitute with Farmer\u2019s cheese or mild feta, crumbled TURN TO THE [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3428,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - 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