{"id":231,"date":"2021-10-07T10:36:18","date_gmt":"2021-10-07T10:36:18","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=231"},"modified":"2023-02-01T16:12:55","modified_gmt":"2023-02-01T16:12:55","slug":"jalapeno-popper-cheesy-taquitos","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=231","title":{"rendered":"Jalapeno Popper Cheesy Taquitos"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/76689058_10219285494264576_8845100694999400448_n-1.jpg\" alt=\"\" width=\"720\" height=\"960\" \/><\/p>\n<h2 style=\"text-align: center;\">Ingredients:<\/h2>\n<p style=\"text-align: center;\">3-6 jalape\u00f1os, diced (more for spicy, less for mild)<\/p>\n<p style=\"text-align: center;\">16 ounces lean ground beef (about 88%)<\/p>\n<p style=\"text-align: center;\">1 tablespoon New Mexico chili powder<\/p>\n<p style=\"text-align: center;\">1 teaspoon ground cumin<\/p>\n<p style=\"text-align: center;\">1 teaspoon onion powder<\/p>\n<p style=\"text-align: center;\">1 teaspoon kosher salt, plus more for sprinkling<\/p>\n<p style=\"text-align: center;\">1\/2 teaspoon garlic powder<\/p>\n<p style=\"text-align: center;\">1 cup bacon crumbles (1 pound cooked and diced)<\/p>\n<p style=\"text-align: center;\">8 ounces cream cheese, softened<\/p>\n<p style=\"text-align: center;\">4 cups shredded Colby Jack cheese<\/p>\n<p style=\"text-align: center;\">24-48 6\u2033 small flour tortilla or corn tortillas*<\/p>\n<p style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/76689058_10219285494264576_8845100694999400448_n-1.jpg\" \/><\/p>\n<h2 style=\"text-align: center;\">Directions:<\/h2>\n<p style=\"text-align: center;\">Heat oven to 425\u00b0F. Line 2 baking sheets with aluminum foil and lightly coat with cooking spray. Set aside.<\/p>\n<p style=\"text-align: center;\">In a large (10 inch) skillet over medium-high heat cook ground beef and jalape\u00f1os, until cooked through.\u00a0 Break beef up with a spatula as it cooks. Add all seasonings and 1 cup of water. Stir and cover with the lid.\u00a0 Cook 10 minutes, remove the cover and continue to cook until water evaporates. Remove from heat. Add bacon. Stir to combine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 3-6 jalape\u00f1os, diced (more for spicy, less for mild) 16 ounces lean ground beef (about 88%) 1 tablespoon New Mexico chili powder 1 teaspoon ground cumin 1 teaspoon onion powder 1 teaspoon kosher salt, plus more for sprinkling 1\/2 teaspoon garlic powder 1 cup bacon crumbles (1 pound cooked and diced) 8 ounces cream [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3430,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - 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