{"id":228,"date":"2021-10-07T10:28:57","date_gmt":"2021-10-07T10:28:57","guid":{"rendered":"https:\/\/thehandmade.xyz\/?p=228"},"modified":"2023-02-01T16:13:35","modified_gmt":"2023-02-01T16:13:35","slug":"pork-pozole-rojo","status":"publish","type":"post","link":"https:\/\/isticharati.ma\/?p=228","title":{"rendered":"Pork Pozole Rojo"},"content":{"rendered":"<h2><img decoding=\"async\" class=\"aligncenter wp-image-4023 size-full\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/327165303_911644110270018_7959102777781907576_n.jpeg\" alt=\"\" width=\"526\" height=\"707\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/327165303_911644110270018_7959102777781907576_n.jpeg 526w, https:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/327165303_911644110270018_7959102777781907576_n-223x300.jpeg 223w\" sizes=\"(max-width: 526px) 100vw, 526px\" \/><\/h2>\n<h2 style=\"text-align: center;\"><strong>Ingredients:<\/strong><\/h2>\n<p style=\"text-align: center;\">6\u00a0pounds\u00a0pork pozole mix (trotters, neck bones, and pork shoulder cubes)<\/p>\n<p style=\"text-align: center;\">5\u00a0quarts\u00a0water<\/p>\n<p style=\"text-align: center;\">1\u00a0onion, peeled and quartered<\/p>\n<p style=\"text-align: center;\">1\u00a0head\u00a0garlic, peeled and crushed<\/p>\n<p style=\"text-align: center;\">2\u00a0bay leaves<\/p>\n<p style=\"text-align: center;\">8\u00a0ounces\u00a0dried Guajillo chile pods<\/p>\n<p style=\"text-align: center;\">1\u00a0tablespoon\u00a0Mexican dry oregano<\/p>\n<p style=\"text-align: center;\">1\u00a0teaspoon\u00a0cumin<\/p>\n<p style=\"text-align: center;\">1\u00a0can\u00a0(108 ounces) hominy, drained<\/p>\n<h4 style=\"text-align: center;\">Garnishes<\/h4>\n<p style=\"text-align: center;\">1\u00a0cabbage, shredded<\/p>\n<p style=\"text-align: center;\">2\u00a0bunches\u00a0radishes, stemmed and sliced thinly<\/p>\n<p style=\"text-align: center;\">1\u00a0onion, peeled and chopped<\/p>\n<p style=\"text-align: center;\">1\u00a0bunch\u00a0cilantro, stemmed and chopped<\/p>\n<p style=\"text-align: center;\">limes, cut into wedges<\/p>\n<p style=\"text-align: center;\">tostadas<\/p>\n<p style=\"text-align: center;\"><strong>TURN TO THE NEXT PAGE TO READ INSTRUCTIONS<\/strong><\/p>\n<p style=\"text-align: center;\"><!--nextpage--><\/p>\n<h2><img decoding=\"async\" class=\"aligncenter wp-image-4023 size-full\" src=\"http:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/327165303_911644110270018_7959102777781907576_n.jpeg\" alt=\"\" width=\"526\" height=\"707\" srcset=\"https:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/327165303_911644110270018_7959102777781907576_n.jpeg 526w, https:\/\/isticharati.ma\/wp-content\/uploads\/2021\/10\/327165303_911644110270018_7959102777781907576_n-223x300.jpeg 223w\" sizes=\"(max-width: 526px) 100vw, 526px\" \/><\/h2>\n<h2 style=\"text-align: center;\"><strong>Directions :<\/strong><\/h2>\n<p style=\"text-align: center;\">In a large deep pot, combine pork and water. Bring to a boil, skimming scum that floats on top.<\/p>\n<p style=\"text-align: center;\">When the broth clears, add onion, garlic, bay leaves, and 2 tablespoons of salt. Lower heat, cover and simmer for about 1 to 1 1\/2 hours, adding more water in 1 cup increments as needed to maintain about 4 quarts.<\/p>\n<p style=\"text-align: center;\">Remove stems off chili pods. Pry open and remove seeds. In a bowl, soak in about 2 cups warm water for about 30 minutes or until softened.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 6\u00a0pounds\u00a0pork pozole mix (trotters, neck bones, and pork shoulder cubes) 5\u00a0quarts\u00a0water 1\u00a0onion, peeled and quartered 1\u00a0head\u00a0garlic, peeled and crushed 2\u00a0bay leaves 8\u00a0ounces\u00a0dried Guajillo chile pods 1\u00a0tablespoon\u00a0Mexican dry oregano 1\u00a0teaspoon\u00a0cumin 1\u00a0can\u00a0(108 ounces) hominy, drained Garnishes 1\u00a0cabbage, shredded 2\u00a0bunches\u00a0radishes, stemmed and sliced thinly 1\u00a0onion, peeled and chopped 1\u00a0bunch\u00a0cilantro, stemmed and chopped limes, cut into wedges tostadas [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican-recipes","category-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=228"}],"version-history":[{"count":2,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/228\/revisions"}],"predecessor-version":[{"id":4137,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/posts\/228\/revisions\/4137"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=\/wp\/v2\/media\/4023"}],"wp:attachment":[{"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/isticharati.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}